Showing 1-10 of 169 results
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Cooking gas hoarding: Govt takes action
Jon Fernquest, Published on 27/02/2013
» Cooking gas on govt price control list but some still fear shortages & higher prices even though it does not come from Myanmar.
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Klong Toey cooking school
Jon Fernquest, Published on 30/06/2011
» From street vendor to cooking school and cookbooks. An NGO helped her, now she helps others in need.
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Eating insects: Sudden popularity
Jon Fernquest, Published on 31/05/2013
» Everyone is eating insects nowadays, even expensive restaurants (US, Thai, Japanese) but the old traditions of collecting & cooking insects haven't changed much.
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E Coli: Avoiding foodborne disease
Jon Fernquest, Published on 14/06/2011
» No one knows when or where E Coli may appear next. Precautions in eating, cooking and hygiene are never too early.
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Fried food dangers: Govt testing to start
Jon Fernquest, Published on 20/03/2013
» Deep-fried chicken, sausages, fried chips, meatballs from roadside or market sellers have cancer-causing chemicals in them. New rules coming soon.
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Day trip food adventure in Nakhon Pathom
Jon Fernquest, Published on 03/05/2013
» Roam & explore street food like khao moo daeng or hoi thawt, for desert watch the ice cream show & take a walk at Sanam Chandra Palace.
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French yum woonsen a hit in Yaowarat
Terry Fredrickson, Published on 29/12/2012
» A French national and his Thai wife are doing a good business selling Thai street food in Bangkok's Yaowarat district, drawing startled looks from passersby.
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A little bit of Myanmar without leaving Thailand
Jon Fernquest, Published on 11/08/2012
» If you can't afford to fly to another country for your vacation this year, the border town of Mae Sot offers a glimpse of Myanmar at a fraction of the price.
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Italian cuisine
Jon Fernquest, Published on 07/03/2011
» A rich vocabulary to describe the ingredients of dishes can enhance their taste.
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Thai food essentials
Terry Fredrickson, Published on 24/07/2011
» Well-known Thai food critic and the originator of Shell Chuan Chim, MR Thanadsri Svasti, talks about the essence of Thai food.
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