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  • News & article

    Jelly good show

    Muse, Kaona Pongpipat, Published on 04/03/2017

    » For Sam Bompas and Harry Parr, it all began with making jelly just for fun after school and on weekends. More than a decade later, it's still about that, except that the duo are now among the world's most prominent and innovative event organisers.

  • News & article

    Where time and space cease to exist

    Life, Kaona Pongpipat, Published on 02/11/2016

    » How do we picture the world and ourselves? That is one of the key questions asked in "An Atlas Of Mirrors", the fifth edition of Singapore Biennale, which opened last week at various venues with the Singapore Art Museum (SAM) and SAM at 8Q as the main spaces. As many as 63 artists and collectives joined and the result is a gushing forth of narratives -- collective and personal, historical and contemporary, factual and imaginary.

  • News & article

    The traditional office may go way of the dinosaur

    Life, Kaona Pongpipat, Published on 06/07/2016

    » In the not-so-distant future people may no longer be working in offices but instead will turn to alternative venues such as co-working spaces. This speculation is not hasty, considering it is the current vision of Charle Charoenphan, co-founder of one of Thailand's first co-working companies HUBBA. Since its launch in 2012, the business has thrived and Charle said in the past few years roughly 500 such spaces have sprung up across Thailand.

  • News & article

    The future, in reverse

    Life, Kaona Pongpipat, Published on 08/06/2016

    » On the surface, artist Apichatpong Weerasethakul's video of a night journey through a temple doesn't seem to be in dialogue with photographs of Sakhalin island by Japanese Tomoko Yoneda. Nor does there seem to be any connection between Field Recordings' video work documenting migrant workers on the banks of Shanghai's Huangpu River and MAP Office's incredibly detailed imaginary map of "future Hong Kong".

  • News & article

    Fundraising for the land

    Life, Kaona Pongpipat, Published on 23/03/2016

    » Rirkrit Tiravanija's cooking is always a highly anticipated experience for the art world. Tonight, he's cooking for 120 guests -- international collectors, curators, designers, press and friends -- at The Pier Studios in Chai Wan, Hong Kong, as part of a fundraising for The Land Foundation, which Rirkrit and Kamin Lertchaiprasert founded in 2004.

  • News & article

    Trafficking in art

    Life, Kaona Pongpipat, Published on 16/03/2016

    » The notion that an artist can exist alone and thrive independently, according to artist and curator Henry Tan of the Tentacles contemporary art space, is long over. The same applies to art spaces in Bangkok. This explains why there's a profusion of co-operative projects between art galleries practically all year round.

  • News & article

    Poor me

    Life, Kaona Pongpipat, Published on 21/01/2016

    » While Crescent Moon Theatre presents the Thai-Korean collaboration Mai Pen Rai Project, Democrazy Theatre Studio is kicking off 2016 with Peerapol Kijreunpiromsuk's directorial debut Plan B.

  • News & article

    A rather fruity affair

    Life, Kaona Pongpipat, Published on 24/12/2015

    » The second edition of Wonderfruit, a four-day festival of arts, ended late last weekend. And now there's already a common saying: "You have to be rich to get drunk at Wonderfruit."

  • News & article

    The food stylist

    Muse, Kaona Pongpipat, Published on 12/09/2015

    » Paweethida Tanjasiri's som tum doesn’t look like any we’ve ever seen before. Her chops of string beans are of a purplish hue and the sliced tomatoes vary in colour. Along with the usual beans and dried shrimps, corn kernels, pomegranate seeds and slices of beetroot are dotted against the white wide-rim plate. Fear not, the 26-year-old is not a radical, nor an antinationalist trying to undermine what has long been part of our culinary identity, however, but a food stylist.

  • News & article

    Ignorance is shameful, dangerous bliss

    Life, Kaona Pongpipat, Published on 05/05/2015

    » Not having followed the news lately, I feel considerably less angry. Having only heard from afar what the junta is up to and what the latest claptrap in the name of “goodness” is from glimpses of other people’s Facebook posts and news headlines, I am enjoying a phase of relatively happy apathy.

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