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  • News & article

    Chillin' in the kitchen

    Guru, Eric E Surbano, Published on 20/08/2021

    » For many of us, being stuck at home during the pandemic means a lot of free time to learn new skills whether it's art, gardening or cooking. For those that decide to spend their time in the kitchen to try and not be a complete noob at cooking, it may have been a funny and perhaps somewhat dangerous experience. Enter Selena + Chef, where Selena Gomez, known for her acting and music talents, takes on her little to non-existent kitchen skills. With the help of professional chefs Zooming in from all over, she gets a crash course on cooking. Guru speaks to Aaron Saidman, who developed the show and serves as one of the executive producers, and asked him what it was like producing a show early on in the pandemic and whether the possibility of Gomez cutting herself or burning her house down gave him a heart attack.

  • News & article

    Life in the time of Rona

    Guru, Eric E Surbano, Published on 07/05/2021

    » It's no mystery that the Covid-19 pandemic has upended the lives of people from all walks of life, all over the world. From children who were looking forward to their first day of school to people in retirement, there's not a single person who hasn't felt the effects of the coronavirus, even if they weren't necessarily infected.

  • News & article

    Magic and a few laughs

    Guru, Eric E Surbano, Published on 05/03/2021

    » Charles Alexis Guenard (right) and Tada Piriyanupong (left), better known as Charles the French and Tada, have been tickling funny bones with hilarious videos on their YouTube channel. But when they're not making videos, they're cooking up entertaining live comedy acts.

  • News & article

    Cluckin' good

    Guru, Eric E Surbano, Published on 13/12/2019

    » Uncle Tigger's is originally from Chiang Mai, but has moved to Bangkok and opened at Soi Bearing and Ari. I visited their Sukhumvit 107 branch, which is a refurbished warehouse with a lot of natural light and a soothing colour scheme of white and yellow, the brand's signature colours. The seats and ambience make it feel like it's an upscale fast food joint.

  • News & article

    App-solutely smooth

    Guru, Eric E Surbano, Published on 01/11/2019

    » We at Guru know we're snarky about Bangkok at times -- OK, most of the time -- but like any other city, there are things we hate about it and there are things we love about it.

  • News & article

    Have food, will travel

    Guru, Eric E Surbano, Published on 19/07/2019

    » Simplicity would be the best way to describe Herringbone on Sukhumvit 53. It calls itself a café most likely because it doesn't have that big of a space though it's comfortable to sit and move around. Inside are a number of small tables two people can dine at, as well as a beautiful wooden long table if you've got more company. But if the weather is nice, their outside seating is perfect, providing a peaceful garden aesthetic. You don't have to worry about cars either as there's little traffic on the soi. Now sit back and prepare yourself for a culinary journey.

  • News & article

    The art and science of burgers

    Guru, Eric E Surbano, Published on 03/05/2019

    » Rattanapong "Taiki" Tsubota made waves two years ago when he started Homeburg. If it isn't obvious already, the name is a mix of "home" and "burger", which encapsulates the burgers he made back then. But that isn't the reason why his burgers went viral. Aside from being meticulously and precisely crafted, he was serving four to eight burgers a day, eventually racking up a long wait list. Now, he's set up shop for the next six months at 72 Courtyard with Bun Meat & Cheese by Homeburg, where he's serving his famed burgers with a slightly higher availability at 100 burgers a day. We sat down with the burgerman to talk about his method and process, and why he wants to keep a limit on the burgers.

  • News & article

    Taking names and kicking ASH

    Guru, Eric E Surbano, Published on 26/04/2019

    » ASH KICKERS BRISKETS & BOURBON American-style BBQ Ekamai 12Tue-Fri 5pm-11pm, Sat-Sun 11am-midnight www.fb.com/AshKickersBKK, 02-120-4088

  • News & article

    Dine for a cause

    Guru, Eric E Surbano, Published on 23/11/2018

    » What's better than a meal? A meal that creates social impact. Never thought your choice of a snack, lunch or dinner can be for a good cause? You just haven't looked hard enough, dear readers.

  • News & article

    P is for pancake and party

    Guru, Eric E Surbano, Published on 16/11/2018

    » Pancakes are a breakfast favourite for a lot of people and they're just hands-down pretty dang delicious and awesome (if you're a pancake hater... uh, why?). But aside from that, they've also become a starting point for friendships and bonds to be made thanks to Robin Vogelaar. For the past few years, Vogelaar has travelled around the world and hosted events in different countries with a simple premise: he cooks Dutch pancakes, people meet up and eat, and have a good time. It's a simple thing yet it has gotten the attention of others that Vogelaar was able to take the TEDx stage at Abidjian, Côte d'Ivoire. On November 24, he's bringing the Dutch Pancake Party to the Big Mango. Guru spoke to him on everything pancake party.

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