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Food for thought
Life, Kanokporn Chanasongkram, Published on 29/07/2019
» Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.
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Thai paper for home decoration
Jon Fernquest, Published on 20/12/2011
» Curtains & room partitions made of traditional Thai banana-fibre paper capture the imagination of environmentally conscious Europeans.
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