Showing 1-10 of 19 results
-
Serving the story of seafood
Life, Anchalee Kongrut, Published on 01/07/2015
» 'This kula fish comes from Laem Krabi area in Krabi province. The man who caught it is a local fishermen named Bang Meng," explains Supaporn Anuchiracheeva, a representative of Earth Net Foundation, as she picks the threadfin fish from an ice tray. Then she continued with the detailed background of the catch.
-
Banana split
Life, Anchalee Kongrut, Published on 17/08/2016
» High on the list of fruits Thais cannot live without is kluai namwa, or cultivated banana, a tropical strand only grown in South and Southeast Asia. The cultivated banana has long been an affordable, ubiquitous food staple for Thais, the same way apples are for Westerners.
-
Got soy milk?
Life, Anchalee Kongrut, Published on 23/09/2014
» Two years ago, Kantat Aopchai, left his job as a teacher to sell nam tao hoo, or soy milk, from a food cart in front of Wat Rai Khing in Nakhon Prathom province. The 27-year-old inherited the recipe of delicious and fresh soy milk from his mum.
-
Going bananas over Chinese investment
Life, Anchalee Kongrut, Published on 20/04/2016
» Kluai hom -- or the Cavendish banana -- found itself in the spotlight recently on social media and in local news. The issue involves Chinese investors renting land in Chiang Rai to grow kluai hom. Local villagers complained about water because the farm sucked up a large volume of it, leaving so little for local farmers. Fears about the use of chemical fertilisers also arose. Another problem is that the practice might be against the law, which reserves the occupation of farmer for Thais. The public is alarmed because Chinese-backed kluai hom farming in Laos has already proved a disaster. Toxic pesticides are dumped into the river, while environmental management is below par.
-
Plastic recycling sees elderly pressed into action
News, Anchalee Kongrut, Published on 15/03/2020
» The term "rubbish" brings to mind objects of no value, unwanted items set to be discarded.
-
When the price isn't right
Life, Anchalee Kongrut, Published on 21/11/2016
» Regardless of the market price, khao remains a symbol of life and sustenance, of joy and sometimes pain, especially for farmers who tend to the minuscule grains. Rice is in our mouths, but given its economic and cultural importance, it also occupies a special place in Thai people's hearts.
-
A cuppa sustainability
Life, Anchalee Kongrut, Published on 25/05/2016
» For the urban cool, coffee has somehow become a form of luxurious indulgence -- not just a tonic to wake you up in the morning, or a kick to keep your eyes wide open in the yawning afternoon. But for Theerasit Amornsaensuk, managing director of Green Net SE, coffee drinking has a higher function still -- that of protecting forested mountains, while coffee-growing can provide a means for local villagers to coexist with their environment.
-
Drought, fishing scandals and winding roads
Life, Anchalee Kongrut, Published on 23/12/2015
» In the past year, environmental disasters once again proved how much of an impact they have on everyone's lives: the air we breathe (the haze in the South, blown over from Indonesia); the water we use (the contentious Chao Phraya roads); the lights we see (the coal-fired power plants); the ground beneath our feet (the gold mining scandals); the food we eat (the fishery disputes). In all of this, local communities and the rural poor feel the heat and the fire more than Bangkok's urbanites and they're the people who keep showing public resistance against environmental problems and the depletion of natural resources, despite the grip of military rule.
-
Sustaining environmental activism
Life, Anchalee Kongrut, Published on 21/10/2015
» The demography of environmental activists in Thailand has shifted. The pioneering generation, those inspired by the life and death of the late Sueb Nakhasathien, the forest official who committed suicide in what is believed to be a protest against bureaucratic hopelessness, have started retiring, or feel too tired and have moved into other fields.
-
Through the haze
Life, Anchalee Kongrut, Published on 30/09/2015
» For almost two months, Southeast Asian countries including Indonesia, Malaysia, Singapore and some parts of southernmost Thailand are affected by haze -- the result of forest clearance for palm oil plantations in Indonesia, the world's top palm oil producer. Since palm oil production has become a major business in this region in the past two decades -- in Malaysia and Thailand as well -- haze has become a growing problem.
Your recent history
-
Recently searched
-
Recently viewed links
Did you find what you were looking for? Have you got some comments for us?
