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A better way to feed the sick
Life, Supara Janchitfah, Published on 07/01/2020
ยป In the past, food served to hospital patients was typically of conventional produce from general markets, secured through electronic procurement or e-bidding. But since April of last year, the Chaophraya Abhaibhubejhr Hospital has changed its policy to purchasing solely organic vegetables through special procurement.
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