Showing 1-10 of 17 results
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Make merit, stay home
Life, Arusa Pisuthipan, Published on 26/07/2021
» The Communicable Disease Committee in Chiang Mai ordered two more places to close last week due to the spread of Covid-19.
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Staying healthy at home
Life, Arusa Pisuthipan, Published on 04/05/2021
» Besides her fear of the novel coronavirus that has infected over 70,000 Thais so far, Ploy* feels anxious every time she steps onto a weight scale.
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The road to healthy lunches
Life, Arusa Pisuthipan, Published on 20/10/2020
» Well-seasoned phalo soup with eggs, crispy fried chicken served with rice, and a khanom jeen dish with side vegetables are all delicious Thai-style treats that can be served to school students for lunch. However, in reality, what some Thai children receive is rotten eggs in phalo soup, small slices of fried chicken on top of a tiny amount of rice that barely fills three spoons, and khanom jeen or fermented rice noodles with sprinkles of fish sauce and nothing more.
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Same but different
Life, Arusa Pisuthipan, Published on 09/06/2020
» As Thailand officially enters the rainy season according to the Thai Meteorological Department announcement released last month, the country is also gearing towards a bad flu season.
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Seeking certainty
Life, Arusa Pisuthipan, Published on 04/03/2020
» Questions and confusion are spreading now that the novel coronavirus 2019 has wreaked havoc in at least 70 countries. The virus has so far infected over 90,000 people and taken more than 3,100 lives across the globe, according to figures from the Department of Disease Control under the Ministry of Public Health.
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Hold the salt!
Life, Arusa Pisuthipan, Published on 29/10/2019
» An estimated 8 million people in Thailand suffer from chronic kidney disease, according to 2017 statistics from the Ministry of Public Health. Of this number, around 100,000 patients are in the terminal stage and require haemodialysis on a regular basis, which works as an artificial kidney. This requires a national budget of over 20 billion baht per year.
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The meat of the matter
Life, Arusa Pisuthipan, Published on 30/09/2019
» Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.
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The problem of Thailand's sweet tooth
Life, Arusa Pisuthipan, Published on 30/07/2019
» In 1997, the average Thai person consumed 19 teaspoons of sugar a day. That's more than three times the amount of daily sugar intake recommended by the World Health Organization (WHO), which is only six teaspoons.
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The perils of overconsumption
Life, Arusa Pisuthipan, Published on 04/12/2018
» Three years ago, the World Health Organization (WHO) adjusted its daily recommendation of sodium intake and suggested adults not consume more than 2,300mg per day. But an average Thai takes 4,350mg of sodium on a daily basis -- almost twice the WHO's healthy threshold.
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The robes are getting tight
Life, Arusa Pisuthipan, Published on 03/09/2018
» After only 10 days in the orange robe, Teerawit Eakpatcha not only gained profound Buddhist insights but also an expanded waistline.
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