Showing 1-10 of 40 results
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A culinary treasure
Life, Vanniya Sriangura, Published on 08/09/2023
» Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.
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All aboard for a new river dining experience
Life, Vanniya Sriangura, Published on 30/10/2020
» Bangkok Marriott Marquis Queen's Park has embarked on an exciting new voyage with the launch of Sirimahannop, a one-of-a-kind gastronomic attraction in the form of three-masted tall ship on a bank of Chao Phraya River.
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A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
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A German oasis for Thais
Life, Vanniya Sriangura, Published on 31/01/2020
» For passersby on Berlin's major shopping street Tauentzienstraße, the 113-year-old KaDeWe might just be one of the biggest department stores in Europe.
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Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
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Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
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For the greater global glory
Life, Vanniya Sriangura, Published on 13/10/2017
» Unquestionably, Thai cuisine is treasured worldwide for its rich and exotic taste profile -- a balance of sour, sweet, salty, bitter and spicy flavours.
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In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
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Truly, madly, thorny
Life, Vanniya Sriangura, Published on 01/07/2016
» As if the Internet could also send out the tempting durian fragrance, pictures of the voluptuous yellow-flesh fruit, flame-grilled to exhibit a slightly charred exterior, have recently created an online gastronomic craze.
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Sizzling trends
Life, Vanniya Sriangura, Published on 29/12/2023
» Over the past 12 months, Thailand's gastronomic scene enjoyed full-steam dynamism.
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