Showing 1-4 of 4 results
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What's trending and happening this week
Muse, Apipar Norapoompipat, Published on 04/02/2017
» 1. Those looking for a Thai snack with a twist, EK Elephant King's tong muan, or crispy crêpe rolls, might be the answer. Usually eaten hollow or filled with foi tong (sweetened gold egg yolk threads), EK Elephant King's fillings are nothing but traditional. There are 10 fun fillings to choose from -- durian, strawberry, orange, lemon, mangosteen, mango, vanilla, chocolate, cream cheese and the must try, peanut butter. The snack, which costs 89 baht a box, can be bought at Central Food Hall, Tops Supermarket, Gourmet Market or even be sent to your home by chatting with them through Line (chocoteddybear).
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Gifts from Thailand's most creative
Life, Apipar Norapoompipat, Published on 15/12/2017
» Looking to buy well-designed presents while at the same time supporting the local creative industry? Look no further. Here, Life picks some of the best local products from up-and-coming designers showcased at this year's Chiang Mai Design Week
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The connoisseur's cornucopia
Life, Apipar Norapoompipat, Published on 12/05/2017
» No supermarket in the world is like a fresh-food market -- particularly a Thai fresh-food market.
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Barking mad
Life, Apipar Norapoompipat, Published on 23/05/2017
» After the Krispy Kreme, Glico ice cream, and Pablo cheesecakes mania, it seems that Thais have found themselves spiralling down into another unexplainable food craze for 2017 (and this time it's locally made): dog-shaped jellies.
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