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TAT books
Life, Karnjana Karnjanatawe, Published on 07/05/2020
» The Tourism Authority of Thailand (TAT) has celebrated its 60th anniversary by launching three special publications for free download.
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Taking noodle up a notch
Guru, Pornchai Sereemongkonpol, Published on 16/02/2018
» The Setting: A kuay tiew experience doesn't have to mean a quick shophouse meal where all the tables have the flimsy pink papers for wiping everything and plastic jugs filled with tea that look like they have never been washed. If the idea of kuay tiew has become uneventful, Mamarin Noodles can spice it up for you (lame food pun intended). You see, the new kuay tiew restaurant highlights a Ban Beung (a district in Chon Buri) variation of the popular street food while taking it up a notch with the cosy ambience and, most importantly, quality ingredients.
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Project Singapore gathers pace
News, Alan Dawson, Published on 23/04/2017
» Bangkok is a semi-province under the central regime, "governed" (literally) by a police general, Aswin Kwanmuang. He was working at City Hall when the general prime minister tapped him on the shoulder last October and dubbed him Baron of Bangkok, lord of all that the military regime doesn't want to bother with.
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Strangling the life out of Bangkok streets
News, Mark Hughes, Published on 27/03/2017
» Great cities have a way of defining themselves in often quirky ways. Beijing, for example, has rows of tiny shops selling identical items right next to each other, if you can spot them through the smog. The Left Bank in Paris is home to cultural, art and fashion street riches. Hong Kong has its roadside fishball sellers. London has its pub closing-time street fights, Brussels has its open-air chocolate markets and Zurich, well Zurich has its ultra-cleanliness.
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