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» As an economist by profession, understanding the complex world of agricultural sciences involves a learning curve. When we talk about employing biotechnologies in agricultural production and sustainable food systems for better nutrition it's easy to get lost in the jargon. You've probably heard some of it -- use of molecular markers, microbial food fermentation, reproductive technologies in livestock, DNA-based kits to diagnose diseases in farmed fish and of course genetic modification.
» I remember the warnings of parents and teachers to never count your chickens before they've hatched, and to never keep all your eggs in one basket.
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