Showing 1-10 of 12 results


    Swede's in season

    Life, Nianne-Lynn Hendricks, Published on 01/06/2018

    » Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."


    Be the change

    Life, Nanticha Ocharoenchai, Published on 30/10/2018

    » It's been almost 18 years since David Yeung became vegetarian. When the UN's Intergovernmental Panel on Climate Change (IPCC) report was published in 2006, he described it as a "shocker and eye-opener", and when the updated IPCC report came out earlier this month stating that eating less meat has a direct impact on controlling climate change, his belief was reaffirmed.


    Climate change threatens French truffle, say scientists

    AFP Relax News, Published on 28/11/2012

    » Scientists said on Tuesday they had proof that climate change was hitting the Perigord black truffle, a delight of gourmets around the world.


    Contemporary Swedish

    Life, Nianne-Lynn Hendricks, Published on 14/09/2018

    » At Michelin-starred Gastrologik, chefs Jacob Holmström and Anton Bjuhr's restaurant in Stockholm's Ostermalm district, there is no menu. The menu is so fresh that it is driven by the best local ingredients of the day.


    We asked for it

    Special Publications, Published on 22/06/2018

    » What happens when a 5-star chef struck with a climate change conscience, drops out of corporate kitchens and opens his own passion project aiming at a carbon footprint as close to Neolithic as he can get it?


    Starting a food {Re}volution

    Life, Published on 16/03/2018

    » The latest culinary trend: sustainable dining, at the heart of the world's environmental, social and economic challenges. But what are these challenges, how are they being dealt with, and what needs to change are questions that often spoken about but hardly dealt with.


    Gateway to the Northeast

    Life, Published on 16/03/2018

    » In all my years of existence, I have never travelled just for food. But I had heard so much praise for Samuay & Sons from my chef friends that I found myself on a plane to Udon Thani, in the Northeast of Thailand.


    A taste of the past

    Brunch, Suthon Sukphisit, Published on 01/01/2017

    » When we take our first steps into a new year, starting on the path can be more reassuring if we look back on the year that just ended and put some of the things we experienced in it in one place. Over the past year, the Cornucopia column looked at many things -- among them, the old riverside neighbourhood along the Chanthaburi River, the Pathumwan area as it used to be; the informal markets known as talaad nat; traditional folk medicines; smoked fish; pesticides in vegetables; local dishes you can only enjoy by doing some travelling, and much more. Today I would like to review some of these subjects and gather them together into a kind of culinary and cultural tour.


    Off the beaten Trat

    Brunch, Suthon Sukphisit, Published on 06/09/2015

    » If you were to tell 100 people that you had just come back from a short vacation in Trat province, all of them would assume that you’d gone to Koh Chang, because tourists think of that island as a slice of paradise. There are more than 200 hotels on Koh Chang, and white sandy beaches and dive spots with gorgeous coral. Seafood restaurants, bars and entertainment spots abound, so it is no wonder that you see as many tourists strolling around on Koh Chang as you do on Silom Road in Bangkok.


    Delicious, delicate duck

    Life, Kanokporn Chanasongkram, Published on 12/06/2015

    » The rotation of cooking partners has Thibault Chiumenti pairing with Andreas Haugg to make a dynamic duo and prepare a delicious duck dish — the sixth course of the Bangkok Chefs Charity 2015 Gala Dinner & Auction, scheduled to take place on June 29.

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