Showing 1-10 of 14 results
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Thai duo awarded two Michelin stars
Business, Dusida Worrachaddejchai, Published on 13/11/2019
» R-HAAN and Sorn have become the first Thai restaurants awarded two Michelin stars, the highest level for Thai eateries.
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Molecular interpretation of traditional cuisine
Life, Anchalee Kongrut, Published on 04/04/2016
» Local foodies will not be able to comprehend why Michelin-starred Thai restaurants are located overseas -- such as Nahm at The Halkin Hotel in London, and KIIN KIIN in cold Copenhagen, Denmark, and Thais will keep busy comparing the taste authenticity. The question, perhaps, does not need an answer. Food should not have a racial barrier, and Michelin-star standardisation helps notch up Thai cuisine into the territory of haute cuisine.
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Bringing home a star
Life, Pimrapee Thungkasemvathana, Published on 15/12/2015
» In Bangkok, the closest you get to eating at a Michelin-starred restaurant is to visit L'Atelier de Joël Robuchon, eponymously-named after the Michelin-starred French chef.
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Cooking up a storm
News, Nianne-Lynn Hendricks, Published on 29/03/2021
» Few know Jay Fai by her real name, Supinya Junsuta, and fewer know that Jay Fai was a seamstress for years before losing everything in a fire.
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Thai at heart
Asia focus, Pattama Kuentak, Published on 15/11/2021
» Born and bred in the city-state, Raymond Han is 100% Singaporean. But his bond to Thailand goes deep, spanning almost two decades. It has led him to where he is now as a top executive of Patra Porcelain, which has been making some of the country's best-known products since 1982.
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Michelin Guide adds Chiang Mai
Business, Dusida Worrachaddejchai, Published on 27/04/2019
» The latest edition of the Michelin Guide will feature Chiang Mai, one of Thailand's top tourism destinations.
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Chronicling an inspiring journey
Life, Tatat Bunnag, Published on 07/07/2021
» Despite his popularity as a celebrity chef, not many know about Wolfgang Puck's upbringing.
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Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon
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Yes, we Peranakan!
Muse, Parisa Pichitmarn, Published on 07/07/2018
» Singapore is obsessed with food. There is a waistline-increasing variety for all budgets, temperaments and times of the day, but if one were to narrow their destinations down, Singaporean chef Malcolm Lee insists on two that visitors shouldn't miss.
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It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
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