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Spices that won't be confined to the kitchen
Life, Su-Mei Yu, Published on 06/03/2012
ยป She asked if I would appear on a television show, as I had done the previous year. That appearance was broadcast on Valentine's Day and I had brought along dishes that I made for my restaurant, with ingredients known for their aphrodisiacal qualities. My publicist thought it was a clever marketing idea to showcase my passion-inspiring creations. It was she who got me the booking with the TV company. I put on an impressive spread. The producer loved it.
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