Showing 1-10 of 13 results
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Singapore's win shows street food scene needs push
News, Sirinya Wattanasukchai, Published on 21/12/2020
» Singapore has done it again! The island state's hawker culture has finally won Unesco recognition as an Intangible Cultural Heritage of Humanity.
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CP-Tesco merger spells pain for small businesses
Oped, Sirinya Wattanasukchai, Published on 20/11/2020
» The decision by the government's competition watchdog to approve the merger of Charoen Pokphand Group and local retail business Tesco Lotus left me speechless.
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More of city soul falls victim to 'gentrification'
Oped, Sirinya Wattanasukchai, Published on 10/09/2020
» At the same time when thousands of shoppers and netizens lamented the closure of 28-year-old Isetan Department Store, Bangkok lost one of its oldest food shops in Bang Rak district, known for its authentic khao mok gai (Thai chicken biryani) and oxtail soup.
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Food apps trade convenience for plastic waste
News, Sirinya Wattanasukchai, Published on 22/11/2019
» Last week when my friends and I were hungry, we began to discuss possible options. Should we go out to a nearby restaurant, or grab leftovers from the refrigerator? One friend suggested using a food delivery service and everyone reached a consensus and agreed.
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City street eats not made for ordinary folk
News, Sirinya Wattanasukchai, Published on 04/01/2018
» Jubilation for "street food" restaurant owner Jay Fai, who earned a prestigious Michelin Star last month, has ended in a twist.
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A new recipe to promote Thai cuisine
News, Sirinya Wattanasukchai, Published on 27/07/2016
» It was no accident when two modest hawker stalls in Singapore were each awarded a star by the Michelin Guide last Thursday.
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Integrated farmer breaks with tradition in Nan
News, Sirinya Wattanasukchai, Published on 02/11/2015
» His parents and neighbours asked farmer Anusin Intapun how he could feed the whole family when he started to grow rice on a small plot.
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Good food for a good cause
Life, Sirinya Wattanasukchai, Published on 06/03/2014
» Isn’t it nice to enjoy beautifully prepared food at a restaurant and to know that dozens of underprivileged children will later enjoy a nourishing meal as well?
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The takidashi concept
Life, Sirinya Wattanasukchai, Published on 06/11/2013
» A man pours liquid fat over chunks of chicken through a wire strainer and his cooking station roars when the fat meets the crackling hot flames. Nearby a man is busy making waffles, and a woman cooks kaphrao gai.
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Keeping it simple
Muse, Sirinya Wattanasukchai, Published on 15/06/2013
» Spending hours preparing breakfast before dashing off to the office or putting together dinner after a long day at work sounds impossible for most people. But James Peterson, winner of six James Beard awards, has made it easier with Kitchen Simple.
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