Showing 1-10 of 43 results
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Samui's extreme escape
Guru, Jarupat Buranastidporn, Published on 07/04/2017
» Some holidays should be spent being active and exploring new places, while others should be reserved for extreme relaxing and doing absolutely nothing. If you're after the latter, there's no need to look any further than here.
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A serious snack-fest to consider
Guru, Jarupat Buranastidporn, Published on 27/01/2017
» <b>The setting:</b> Say hello to the recent F&B addition to the rooftop of The Commons that will have you migrating from the ever so popular Market on the ground floor all the way up to the top.
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Guac me, baby, One more time
Guru, Jarupat Buranastidporn, Published on 30/12/2016
» <b>The setting:</b> They say tacos come in all sorts of shapes and sizes. And whether they're served on a plastic plate from a greasy food truck or topped off with some hipster twist at a fancy brick-and-mortar counterpart, tacos (and maybe, Mexican food in general) are man's greatest creation when it comes to types of food that go dangerously well with any alcoholic beverage.
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Lunch like you mean it
Guru, Jarupat Buranastidporn, Published on 09/12/2016
» As the end of the year approaches, we're constantly on the lookout for the perfect dining venue for eating out with friends and colleagues to celebrate making it through another year without getting fired. Hooray!
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Cool finds in Chiang Mai
Guru, Jarupat Buranastidporn, Published on 11/11/2016
» We're not just about the "new". We also dig the cool, the fun, the funky and all things slightly hidden from plain sight. So we did a little detour, stepping into one or two "just-opened" venues and we also honed in on some less-discovered (but totally awesome) places. We tried, we tested and we even got a bit lost trying to find some of these hidden gems. So without further ado, dear readers, here are our top Chiang Mai picks for this year's winter season.
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Of rice and ramen
Guru, Jarupat Buranastidporn, Published on 04/11/2016
» The setting: Silom isn't shy of Japanese restaurants and ramen joints. Laden with hole-in-the-wall izakayas, tonkatsu dens and ramen stalls, you could do a Japanese food crawl just walking inside Thaniya Plaza. While office workers in other parts of the city enjoy their bowls of boat noodles, the Silom ones are probably tucking into piping-hot ramens during their lunch breaks.
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A political roast
Guru, Jarupat Buranastidporn, Published on 14/10/2016
» The last few months left of the year usually welcome numerous dinner parties and gatherings with friends and colleagues. That is, if you're not stuck at the office finishing off all that work that's accumulated and sadly won't magically disappear. Head to another party and maybe it'll all blow over?
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Legend of Langkawi
Guru, Jarupat Buranastidporn, Published on 14/10/2016
» The Datai offers guests the best of both worlds: a private beach and a rainforest
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Bold move, big flavours
Guru, Jarupat Buranastidporn, Published on 23/09/2016
» From a food blog, to a cooking studio. Nhoi Ouypornchaisakul has eaten her way through America, written about everything from family recipes to local street vendors, worked in prestigious kitchens such as Nahm and Bo.lan, and co-founded Bangkok Bold Cooking Studio (503 Phrasumen Road, Fb.com/BangkokBoldCookingStudio) with Supanut Khanarak, the former head chef at Spice Market. Together, they teach Thai cooking classes and host private dinners in a chef’s table style that’s becoming extremely popular among the foodies crowd. She shares with us some of the misconceptions people (yes, even us Thais) have about Thai cuisine and if there’s really such a thing as “authentic” Thai food.
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Breaking tradition
Guru, Jarupat Buranastidporn, Published on 15/07/2016
» Just when you think the golden soi has had enough of Japanese eateries -- who are we kidding, Thong Lor will never get over its obsession with sushi. Be it the traditional omakase-style or the fusion places where the chefs try to stuff as many artery-clogging ingredients as possible into a roll. Oh yeah, goose liver, fatty wagyu beef, caviar -- they're not trying to kill you or anything. One thing is for certain; if you've got raw fish and wasabi, Bangkokians will eventually find their way to you.
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