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Showing 1-5 of 5 results
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Clearing the air
Asia focus, Published on 03/08/2020
» The months-long Covid-19 pandemic has taken a terrible toll on economies and the wellbeing of people worldwide, but it's certainly not the only threat humanity faces.
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Mouldy rice rumours: True or not?
Jon Fernquest, Published on 18/06/2013
» How safe is our rice? Millers & foul smelling rice hint at food safety problem but govt says rumours are not true & politically motivated.
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The food rescuer
Guru, Pornchai Sereemongkonpol, Published on 13/10/2017
» Tanaporn "Faii" Oi-isaranukul (second from left) is a donor relations coordinator and food hygienist at ThaiHarvest-SOS (fb.com/thaiharvestsos, thaiharvestsos.org), a local food rescue foundation which raises awareness around food waste and combats it. So far, it has rescued 65 tonnes of edible excess food and collected around 120 tonnes in scraps of food to make compost. One kilo of food provides up to three meals. Do the maths. They have provided 195,000 meals for those in need such as refugees and orphans. And, for every B1,000 spent, they serve 50 meals. Faii, a food science graduate from King Mongkut's Institute of Technology Ladkrabang, tells us about the budding organisation and how you can help out.
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Food labels for food safety
Jon Fernquest, Published on 14/03/2011
» Learning to read food labels can reduce the risk of buying food with dangerous chemical residues.
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Supply chain nightmare
Jon Fernquest, Published on 27/10/2011
» Now & the near future of getting goods to stores, supply chain expert & weekly columnist Chris Catto-Smith shares his knowledge.
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