Showing 1-10 of 11 results
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Gold and glam
Guru, Pasavat Tanskul, Published on 16/11/2018
» Last weekend, eager Bangkokians finally got a chance to wander through the massively enchanting Iconsiam retail and entertainment centre. Co-developed between Siam Piwat, Magnolia Quality Development Corporation and Charoen Pokphand Group, Iconsiam is the biggest retail complex in Thailand, featuring majestic architecture and global stores with luxury brands to provide a shopping experience unlike any other (minus the heavy traffic that comes with it).
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Beyond the ropes
Guru, Pasavat Tanskul, Published on 19/10/2018
» In Bangkok's Charoen Krung area, tucked within an alley lies Maison Close, a dark bar/art gallery and home to some of the more uncommon tastes in art from abstract calligraphy to ero guro. However, as you enter the venue on some nights, art isn't the only focus but a blindfolded woman hung in suspension with ropes. The ropes have been tied up by a rope artist and her model serves as a canvas for elaborate and intricate patterns. Despite looking uncomfortable, the model, dubbed a rope bunny, is in a state of stillness and relaxation, with the ropes symmetrically wrapped around the curves of her body -- something beautiful or mesmerising. This is shibari or the art of Japanese rope bondage. Enter at your own risk.
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The master chef of fermentation
Guru, Pasavat Tanskul, Published on 02/03/2018
» Phanuphon "Black" Bulsuwan, 35, is the chef and owner of Blackitch Artisan Kitchen in Chiang Mai. A self-taught cook, chef Black creates his daily menu based on season and culture, meaning that there is no specific cuisine to describe the dishes he makes. His restaurant's unique dining experience caters to only 16 guests per seating, served across two tables. He is also known as the local master of fermentation techniques, knowing about its misconceptions and the benefits it brings to the food ingredients. He has also partaken in many food events, the latest being Mad Face Food Week, which takes place until Sunday, at the Pepsi Pier on Charoen Nakhon Road.
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The Pok Pok chef returns
Guru, Pasavat Tanskul, Published on 01/03/2019
» From his humble beginnings as a dishwasher in Vermont, chef Andy Ricker's frequent travels to Thailand gave him a taste of northern Thai and Isan cuisines. After years of training, the restaurateur adapted the cuisines for his Pok Pok Thai restaurant in Portland, Oregon which would later expand into a franchise across several cities, including Los Angeles and New York. After making an appearance at last year's Mad Face Food Week, he is returning this year as the main chef of Mad Face's Exclusive Private Dinners to introduce his latest interest — Vietnamese cuisine.
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Hotel happenings
Guru, Pasavat Tanskul, Published on 26/04/2019
» Looking to escape the summer heat? In need of a vacation from all the troubles you face at work? But where should you spend your next vacay? There's a boatload of hotels popping up in the country but even then one might feel overwhelmed with all the pre-planning, booking and packing you have to do. I mean, you might be bored of the same locations and recommendations given by friends and family or perhaps you are just indecisive and clueless about where to rest your weary head next. Fret not, as Guru has sought out the newest and upcoming hotels worth your attention. So mark your calendars. Holiday times are a go! You got less than 250 days this year, so there's plenty of planning to be made.
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What up 2019!
Guru, Pasavat Tanskul, Published on 04/01/2019
» 2019 is here, bringing with it a whole slew of events and things to look forward to as we struggle to achieve our New Year's Resolutions (not really). Although the year has only just begun, there are already tonnes of things to look forward to and lucky for you dear readers, GURU has compiled a list of is worth your attention. Mark your calendars!
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Friendly neighbourhood cafe
Guru, Pasavat Tanskul, Published on 11/01/2019
» Having opened in August last year, About White Cafe & Bistro is part of the hip hub of creativity and renovated spaces of all things art and cuisine in the Charoen Krung area. Living up to its name, the small cafe evokes all things white from its bright white light neon sign hung on the white-tiled walls to the decor and furniture. You can sit to face the wide windows and look at the greenery outside or sit outside in an urban-garden setting. A cafe that is easy on the eyes and a place where you can chill out with friends and play boardgames, which include Exploding Kittens and Uno.
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Fantastic feasts and where to find them
Guru, Pasavat Tanskul, Published on 14/12/2018
» The only thing that will be plentiful in the coming weeks are festive feasts that you can bury your face in. Diners have plenty of options for food promotions, whether it's lunch or dinner, in celebration for Christmas and New Year's -- or if you were me, at any time.
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Parts unknown
Guru, Pasavat Tanskul, Published on 20/04/2018
» Named after the house number and the road where it is located, 100 Mahaseth serves North and Northeastern Thai cuisines with a modern twist. Those who frequent the Charoen Krung area or work in Sathon or Silom may have walked past 100 Mahaseth's metallic rust-coloured front with a warehouse-garage looking facade a few times, as the restaurant opened last September. Originally opened only for dinner, 100 Mahaseth has expanded their opening hours to include lunch. And for those who haven't dined here, prepare to have an unique dining experience -- nose-to-tail.
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Bangkok bold
Guru, Pasavat Tanskul, Published on 30/03/2018
» Bangkok is more than just cute cafes, endless malls, rooftop bars and boutique hotels. In a country that lies within the conservative spectrum, few can only go so far as to push boundaries. Therefore, we rounded up some of the places that cross the line of edginess and are a bit out there. For something completely different, go to these places that boldly go where no others have gone before.
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