Showing 1-10 of 21 results
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Four shining stars of 2023
News, Published on 15/03/2023
» To mark International Women's Day this month, extraordinary women from a wide range of fields who have inspired change in their communities through the pursuit of excellence have been named the Bangkok Post's Women of the Year.
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Thai at heart
Asia focus, Pattama Kuentak, Published on 15/11/2021
» Born and bred in the city-state, Raymond Han is 100% Singaporean. But his bond to Thailand goes deep, spanning almost two decades. It has led him to where he is now as a top executive of Patra Porcelain, which has been making some of the country's best-known products since 1982.
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Cooking up a storm
News, Nianne-Lynn Hendricks, Published on 29/03/2021
» Few know Jay Fai by her real name, Supinya Junsuta, and fewer know that Jay Fai was a seamstress for years before losing everything in a fire.
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TEST YOURSELF: Telling Thai stories
Gary Boyle, Published on 11/09/2020
» Netflix hopes to follow its BNK48 documentary with more Thai tales
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The golden age of documentaries
Life, Tatat Bunnag, Published on 09/09/2020
» Earlier this year, we got to see BNK48: One Take, an emotional rollercoaster documentary by director Manatsanun Panlertwongskul, which follows members of the famous Thai idol girl group and showcases their ups and downs. The film was released by Netflix as the first original Thai documentary back in June.
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Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon
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Street Food Success
Guru, Pasavat Tanskul, Published on 17/05/2019
» After working as a seamstress for several years and losing everything in a fire, Supinya Junsuta, better known as Jay Fai, would go on to become the owner and sole chef of her eponymous street food restaurant. Recognisable by her use of giant woks over two charcoal braziers, ski mask goggles and exuberant energy when cooking, her shophouse restaurant earned a Michelin star in 2017, becoming the first street food restaurant to do so. The eatery has become a popular foodie destination for locals and tourists alike, who are eager to try her signature dishes such as her stir-fried noodles, tom yum and of course, the crab omelette. The veteran chef was recently featured in the Netflix series Street Food, Thailand being one of the nine Asian countries highlighted. We chat with Jay Fai on what it's like to be where she is today.
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A star is born
Life, Nianne-Lynn Hendricks, Published on 30/11/2018
» When chef Thitid "Ton" Tassanakajohn isn't jet-setting the world as the unofficial ambassador for Thai cuisine, he is busy making a name for himself and Le Du worldwide. Having been on the Asia's 50 Best Restaurants list for a few years, No.14 in 2018, Le Du earned its first Michelin star this month.
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A journey from farm to table
Guru, Pornchai Sereemongkonpol, Published on 03/08/2018
» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.
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0 replies, 391 views
Tourism Authority of Thailand and GC
By prnews, Created on: 26/07/2018, Last updated on: 26/07/2018
» [attachment=2:g2k3o4yq]1.jpg[/attachment:g2k3o4yq] [b:g2k3o4yq]Ministry of Tourism and Sports, Tourism Authority of Thailand and GC to launch Local Chef for Thailand Sustainable Tourism or “Local Chef Thailand” Campaign, Enhancing local food and local restaurants nationwide while building on local...
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