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  • News & article

    Where the streets have plenty to eat

    B Magazine, Suthon Sukphisit, Published on 19/08/2012

    » Thailand's street food is often named the best in the world by international tourists. For Thais, there is nothing strange about having food available right on the sidewalk _ we've been taking it for granted and enjoying it for centuries.

  • News & article

    Sam yan's savoury smorgasbord

    B Magazine, Suthon Sukphisit, Published on 07/10/2012

    » In the early years after its founding, Bangkok was a city of small ethnic communities that were concentrated in certain parts of town. The Yaowarat area up to Talat Noi and Bang Rak was, of course, home to the Chinese community, with some Muslim residents as well. Samsen, in the vicinity of the St Gabriel School, was primarily Vietnamese, while the population of Bang Kapi and Phra Khanong was largely Muslim.

  • News & article

    Feast-on-the-fungi: Now is the time for rare termite mushrooms

    B Magazine, Suthon Sukphisit, Published on 14/10/2012

    » Most people like mushrooms because they think they're healthy and suitable for a wide variety of tasty dishes. These days the markets are full of mushrooms of all kinds, most of them always available and inexpensive.

  • News & article

    Rustic ratchaburi: Old style treats and traditions

    B Magazine, Suthon Sukphisit, Published on 13/01/2013

    » Modern lifestlyles depend so much on speed. Communications technology and the social media it fuels race ahead at such a pace that it seems that after a single night's sleep the world will be changed in the morning. Transport systems are opening up wide roads that go practically everywhere, and that development has had a strong effect on my subject here _ food, which often feels the impact of an incoming barrage of new ingredients and techniques.

  • News & article

    Heading down South

    B Magazine, Suthon Sukphisit, Published on 11/05/2014

    » This week, I’d like to take a look at another part of Thailand’s South. I went there recently and took a circular route, starting in Trang and going on to Phatthalung, Songkhla and Satun, then returning to Trang without retracing my original route.

  • News & article

    A taste of Tokyo style

    B Magazine, Suthon Sukphisit, Published on 17/05/2015

    » There are certain things that arouse buyer’s lust in second-hand or “pre-owned” form — vintage cars, works of art, or original furniture in Art Nouveau or Art Deco styles. When it comes to items for personal use like bedding, clothing or shoes, however, interest drops off sharply.

  • News & article

    Recipes for success

    B Magazine, Suthon Sukphisit, Published on 31/05/2015

    » Ask a noodle seller why they have chosen this particular business and you may well get this answer: noodles are easy to make, the investment is low and profits are good. Put the same question to the owner of a curry and rice shop and quite likely you will hear that he or she knew how to prepare the dishes, or perhaps had worked in another curry and rice shop, and that the food is easy to sell. People like it, and if you can set up shop near a market, dormitory or factory, business will be especially good.

  • News & article

    Mixing things up

    B Magazine, Suthon Sukphisit, Published on 23/08/2015

    » In today’s column I’d like to visit an exceptional restaurant serving Chinese-Thai food. It is located in an ordinary-looking shophouse with the cooking area out in front. Customers are seated in an air-conditioned room, where they are presented with a menu with a long list of dishes. Those who know it will recall it used to be located behind the sports arena at Pathumwan but has now moved to Lat Ya Road in Thon Buri.

  • News & article

    Bird is the word

    B Magazine, Suthon Sukphisit, Published on 08/11/2015

    » I probably sound like I’m bragging or exaggerating when I say Thailand is home to the greatest variety of grilled chicken in the world. Be that as it may, there are reasons why chicken cooked this way has been such an important part of Thai cooking and over the centuries spawned countless variants.

  • News & article

    Where no roads lead to home

    B Magazine, Suthon Sukphisit, Published on 15/05/2016

    » If you have an interest in the good life of Thailand's past you could enjoy two happy experiences on the same day -- a visit to Khlong Bangkok Noi and a traditional Thai snack cooked by a local chef.

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