Showing 1-10 of 12 results
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Serving the story of seafood
Life, Anchalee Kongrut, Published on 01/07/2015
» 'This kula fish comes from Laem Krabi area in Krabi province. The man who caught it is a local fishermen named Bang Meng," explains Supaporn Anuchiracheeva, a representative of Earth Net Foundation, as she picks the threadfin fish from an ice tray. Then she continued with the detailed background of the catch.
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Open economy evangelist
Asia focus, Anchalee Kongrut, Published on 14/08/2017
» New Zealand has long been known for kiwi fruit, lamb and the invincible All Blacks, the fearsome national rugby team. But in the global economic sphere, the country is also known as a champion of open economies and free trade. Last year, the country was rated the world's second-best place to do business by Forbes magazine. That helps confirm its reputation in the field of trade -- and explains why the British government chose a New Zealander to head its post-Brexit trade negotiating team.
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Bangkok's secret weapon in war against floods
News, Anchalee Kongrut, Published on 21/10/2017
» When the torrential rains of Oct 13 caused heavy flooding in Bangkok, several parts of the city were swamped, including Chulalongkorn University Centenary Park in Sam Yan. However, as the park slowly filled with water, Kotchakorn Voraakhom, the landscape architect who designed the project, remained unconcerned. She even expressed her satisfaction in a Facebook post that the park had finally delivered on one of its purposes -- the detention of flood water.
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Banana split
Life, Anchalee Kongrut, Published on 17/08/2016
» High on the list of fruits Thais cannot live without is kluai namwa, or cultivated banana, a tropical strand only grown in South and Southeast Asia. The cultivated banana has long been an affordable, ubiquitous food staple for Thais, the same way apples are for Westerners.
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Into the forest
Life, Anchalee Kongrut, Published on 07/10/2015
» It is hard to believe Sahwing Indharangsri when he says his village and the forest around it was once inhabited by wild animals.
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Asean 4.0
Asia focus, Anchalee Kongrut, Published on 25/09/2017
» The world is in the midst of a digital transformation, and so is the Association of Southeast Asian Nations (Asean). The region of 630 million people has become a strategic battleground for the digital economy, in which established tech giants and startups alike are trying to seize market opportunities.
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Silk Road to sustainability?
Asia focus, Anchalee Kongrut, Published on 22/05/2017
» 'OBOR", which stands for "One Belt, One Road", has become the acronym of the moment in the glossary of foreign policy and investment. It sums up the enthusiasm that followed the successful Belt and Road Forum for International Cooperation, held in Beijing on May 14 and 15.
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When the price isn't right
Life, Anchalee Kongrut, Published on 21/11/2016
» Regardless of the market price, khao remains a symbol of life and sustenance, of joy and sometimes pain, especially for farmers who tend to the minuscule grains. Rice is in our mouths, but given its economic and cultural importance, it also occupies a special place in Thai people's hearts.
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The professional interviewer
Life, Anchalee Kongrut, Published on 28/04/2014
» Columnist and writer Worapoj Panpong’s nickname as “The Interviewer” is one that fellow writers and magazine journalists have given him, and one that he cherishes.
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Stone-age relic
Anchalee Kongrut, Published on 06/01/2014
» No one knows the exact origin of the quern stone, or mo hin. Yet some who are older than 50 might be able to find a quern stone in their kitchens where housewives or housemaids used this rock-based utensil to grind rice seeds into flour for cooking Thai food, especially desserts.
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