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Red-hot and indispensable
Life, Kanokporn Chanasongkram, Published on 11/04/2016
» What's missing in your pot of tom yum soup? Ah, maybe it doesn't pack a hot and spicy punch without a tablespoon or two of nam phrik pao, the red-brown chilli paste. What about fluffy pork floss? It is less scrumptious without being paired, again, with nam phrik pao, as a topping or stuffing in buns. On a day when your budget is tight or when time is limited, nam phrik pao serves as a quick-fix savoury spread on bread. As a seasoning ingredient, as a dipping sauce, or as a base note in Thai culinary chemistry, the roasted chilli paste has great versatility, in your grandma's kitchen as well as right now.
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Throw caution to the wind
Life, Kanokporn Chanasongkram, Published on 23/01/2017
» Chinese New Year is on Jan 28 and most people have their horoscopes read to prepare themselves for the Year of the Rooster. According to Chinese astrology, this year's rooster comes in the form of a yin fire rooster.
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Sweet return
Life, Kanokporn Chanasongkram, Published on 10/04/2019
» After a long hiatus from the small screen, Thai diva Mai Charoenpura gives it her all in her comeback, in Channel 3's sensational period drama Krong Karma.
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