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  • LIFE

    A journey from farm to table

    Guru, Pornchai Sereemongkonpol, Published on 03/08/2018

    » Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.

  • LIFE

    Fine (home) dining

    Guru, Eric E Surbano, Published on 15/09/2017

    » There are people who like eating out at fancy restaurants helmed by Michelin-starred chefs and making it a special occasion. There are also people who prefer home-cooked meals and opt for simplicity over lavish dining. But who's to say you can't have both? Chef Pam Utharntharm is doing just that at The Table. It's not a conventional "restaurant" because she serves patrons at her home and cooks their meal in the comfort of her own kitchen. Guru talked to her about how she's bringing home-cooked Michelin quality food to Bangkokian foodies and helping them experience -- to use the words of the eternally wise Hannah Montana -- the best of both worlds.

  • LIFE

    Gourmet promotions around town

    Life, Published on 11/03/2016

    » NORTHERN Ireland's longest standing Michelin-starred chef Michael Deane from Deanes Restaurant in Belfast city centre is now in residence at Viu restaurant, St Regis Bangkok, until tomorrow.

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