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  • LIFE

    Dine in the sky

    Life, Nianne-Lynn Hendricks, Published on 09/08/2019

    » Pass the mad rush of Chinese tourists, up 76 floors in the smoothest elevator ride and out into a beautiful tunnel. Through the tunnel and into an elegant space with breathtaking views of Bangkok.

  • LIFE

    'Indian, but not too Indian'

    Life, Nianne-Lynn Hendricks, Published on 01/03/2019

    » Chef Srijith Gopinathan, who runs the Michelin-starred eponymous restaurant at the Taj Campton Place Hotel in San Francisco, once described as "the best bet to take Indian cuisine to the next level internationally", is not a fan of the phrasing.

  • LIFE

    A taste of Paste

    Life, Nianne-Lynn Hendricks, Published on 06/07/2018

    » It is not breaking news that Asia's Best Female Chef 2018, Bongkoch "Bee" Satongun will be moving on from her baby, the one Michelin-starred Paste at Gaysorn Village in Bangkok. It is also, perhaps, not news that she is moving to open Paste Laos. What is news are the exciting future plans chef Bee has in store.

  • LIFE

    Welcome to heaven!

    Guru, Nianne-Lynn Hendricks, Published on 25/05/2018

    » Chef Sujira "Aom" Pongmorn is chef de cuisine and co-owner of Saawaan, a Thai fine dining restaurant on Soi Suan Phlu. Born and raised on Charoen Krung Road in a family of professional cooks, chef Aom grew up around food. After high school, she completed the School of The Oriental Hotel Apprenticeship Program at the Mandarin Oriental Bangkok and started her professional career in the hotel's famous Lord Jim's. Chef Aom's fine dining experience continued at Sra Bua, Issaya Siamese Club and at The House On Sathorn. In 2016, she opened Baan Phadthai with restaurateur Frederic Meyer, which was awarded a Bib Gourmand in the inaugural Michelin Guide Bangkok 2018. Saawaan is Chef Aom's latest achievement where she creates dishes with respect for Thai culinary heritage.

  • LIFE

    The bad boy of food returns

    Guru, Nianne-Lynn Hendricks, Published on 02/02/2018

    » A veteran on the Bangkok food scene, chef Jess Barnes has taken over the reins at Viva Market Thonglor and has transformed it into an all-day diner. Synonymous with Opposite Mess Hall, Barnes is re-inventing himself and the food he cooks.

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