Showing 1-10 of 166 results
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Blazes at bird's nest caves leave industry in soup
Oped, Anchalee Kongrut, Published on 18/09/2021
» My friends call me a foodie because of my boundless passion for hunting delicious food and trying new menus. Even so, there are only a few dishes that I intentionally skip -- among them are shark fin and bird's nest soups.
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Quotas and the future of the fishery sector
Oped, Anchalee Kongrut, Published on 11/06/2020
» This week is full of promising news about marine conservation. And if you wonder why, take a look at the calendar, June 8 marked the United Nations' World Oceans Day. State authorities are using this week to hold events and launch a campaign and initiatives to pay tribute to the Sea Mother.
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Society bands together to alleviate virus burden
News, Anchalee Kongrut, Published on 29/03/2020
» 'If Wuhan authorities can build field hospitals with 1,000 beds in 10 days, Korat province can develop field hospitals with several hundred beds in two days," Somchai Chatpathanasiri, owner of the Punjadara Hotel located in Nakhon Ratchasima province, says proudly.
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The poor can't afford to self-quarantine
News, Anchalee Kongrut, Published on 19/03/2020
» Pun is a Grab taxi driver working in Surat Thani province. On March 11, he was called to pick up a male passenger from a hotel and drive him to a hospital in the province, and then drive him back.
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Paving way for rock blasting is not preservation
Oped, Anchalee Kongrut, Published on 12/03/2020
» The Fine Arts Department (FAD) has always been counted on as a key guardian of cultural and historical heritage.
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Making Bimstec matter
Asia focus, Anchalee Kongrut, Published on 20/01/2020
» The Bay of Bengal is the focal point of a landscape of great diversity and vast potential yet to be tapped. The largest bay in the world is shared by some of the world's most dynamic economies, but integration remains limited despite their shared histories and cultures.
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Humble 'pla tu' caught up in nets of destruction
News, Anchalee Kongrut, Published on 19/12/2019
» I am a big fan of pla thu, or mackerel, one of the signature food ingredients of Thai cuisine. Eaten with decent nam prik -- shrimp paste chilli-based dip -- I would not trade this for any swanky dishes.
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How Asean can avoid Mekong 'water war'
News, Anchalee Kongrut, Published on 31/10/2019
» The Xayaburi Dam, the first dam built across the lower Mekong River, came on stream at an interesting time -- just a few days before Thailand hosts the 35th Asean Summit this weekend.
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Whale of a problem on city pavements
News, Anchalee Kongrut, Published on 17/10/2019
» Once in a blue moon, the Bangkok Metropolitan Administration (BMA) surprises me with a campaign that actually shows encouraging results.
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From Pattani seas to Bangkok plates
News, Anchalee Kongrut, Published on 02/09/2019
» Pattani, one of three restive southernmost provinces, invokes images of violence instigated by insurgency.
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