Showing 1-10 of 12 results
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Gate Crasher
Guru, Richard Mcleish, Published on 15/08/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Namsaah rah-rah
Guru, Richard Mcleish, Published on 04/07/2014
» Once again, Chef Ian Kittichai comes to the fore with a daring and contemporary new outing in Silom. As the country’s highest profile chef, he draws attention with whatever he does, and for good reason. This instalment is no exception, particularly with the calibre of the team on board. Situated in a 100-year-old house in the back of Silom, the restaurant makes full use of the space with its high ceilings, well-proportioned rooms full of traditional Thai colours, and on-point decor in every nook. What’s not to like? There’s even a generously over-sized bar downstairs with one of the city’s better bartenders behind it in Justin Dunne, formerly of Ku De Ta-ness and Bed among other things. It makes that part of the house for drinking, with upstairs for eating in a well-measured division. The only variable might be F&B, so let’s see?
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Gate Crasher
Life, Richard Mcleish, Published on 23/05/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Down by the river
Guru, Richard Mcleish, Published on 28/02/2014
» So it turns out that Bangkok does have some old warehouses to convert into cool stuff. The latest is Sheepshank Public House, fashioned out of an old shipbuilding yard right on the river at Phra Athit (just a stone’s throw from Khao San). For the conversion, they’ve tacked on a new river-facing facade in the theme of the old factory with pretty good results. Inside, the slender-but-lofty room adorned with industrial light fittings, exposed bricks and some old machinery is space for around 30 pax, who can enjoy the river and sunset views. It’s intimate while being spacious enough, with just enough rustic authenticity to work.
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Raising the bar
Guru, Richard Mcleish, Published on 24/01/2014
» Nested in Athenee Place near Phloenchit, the champagne-tinged lounge bar acts like a sun room annex for Athenee Tower that looms above. The glass walls and roof afford it the best of the afternoon light, and a cosy atmosphere in the evening. The slender room is adorned with a long bar (unsurprisingly) and is bookended by an outdoor section and service area from where the culinary goodness emerges. The story is that the existing bar was splashed with an orange colour, even before a certain champagne pairing had been considered, so it was an easy match that evolved naturally. The venue piggy-backs the success of coupled and famed French restaurant Le Beaulieu from praised haute cuisiner Chef Herve Frerard that was established in the same building just over a year ago. The crowd is made up of well-heeled locals and Le Beaulieu faithfuls. Leave your flip flops at home for this one.
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Second time around
Guru, Richard Mcleish, Published on 11/10/2013
» The second branch of aLL Six To Twelve follows the original in Lang Suan. It has a strong industrial feel with its bare concrete floor, zinc sheets, wooden beams, and rustic wall decorated with past issues of the Bangkok Post (extra points here). It feels like sitting in a stylish warehouse but also may come across as a bit raw for some. Expect Japanese and western expats as well as office workers here on weekdays.
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Bar for Bar
Guru, Richard Mcleish, Published on 10/05/2013
» While the traditional Bangkok bar as considered internationally probably needs hosing down at close every night (for a number of reasons), two new venues on the scene are stretching the scope with concepts of their own.
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Talk is Cheap
Guru, Richard Mcleish, Published on 18/01/2013
» Is a spade a spade in Bangkok? A Lamborghini is certainly a Lamborghini, particularly in Thong Lor. So what of a new venue in the heart of the city's high class called Gossip? Is it worth talking about? Indeed, it seems to be, regardless of whether the irony of its name is intended or not.
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Kitchen Ciassified
Guru, Richard Mcleish, Published on 23/11/2012
» Elements combines the ingredients in covert, prestige style above Phloenchit
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Thai? Laos? Yeah!
Guru, Richard Mcleish, Published on 31/08/2012
» Age is a funny thing in Bangkok. While everyone seems obsessed with everything looking younger and new, a hotel in Sukhumvit has done the exact opposite, ripening itself almost a century overnight to defy the stainless bling of the boutique hotel march. Cabochon Hotel & Residence instead looks back to the days of yore for inspiration, landing in 1920s Shanghai to be exact. And inside is a new Isan restaurant, Thai Lao Yeh, that is also happy in continuing the past glories of this region's food, and to good (and spicy) effect.
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