Showing 1-4 of 4 results
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Nature’s cure
B Magazine, Normita Thongtham, Published on 24/01/2016
» After more than two months of intensive care at Ramathibodi Hospital, popular actor Tridsadee “Por” Sahawong finally lost his fight against dengue haemorrhagic fever. He died on Monday, just five days short of his 38th birthday.
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Growing your just desserts
B Magazine, Normita Thongtham, Published on 15/12/2013
» I was visiting my daughter, Nalinee, in Phuket recently when she decided to make a dessert known as bua loy. It is made of sticky rice flour fashioned into tiny balls and cooked in coconut milk sweetened with sugar, then topped with coconut cream. The sticky rice balls are cooked when they float, hence the name, bua loy, which literally means ''floating lotus'' although they do not have the faintest resemblance to the flower of that name. Add whole eggs and it becomes bua loy khai wan.
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Be sweet to yourself with soursop
B Magazine, Normita Thongtham, Published on 19/02/2012
» The Jan 1 article on soursop (Annona muricata) generated letters from readers. Dr Kittipongse Sumipan, a retired scientist who worked at the National Research Council of Thailand, wrote to say that the fruit is common in his hometown of Nakhon Si Thammarat in southern Thailand.
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Pucker up for soursop
B Magazine, Normita Thongtham, Published on 01/01/2012
» Happy New Year to all readers. The year 2012 starts today, and may it bring you prosperity not only in monetary terms, but also the things that matter most in life, namely good health, love and happiness.
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