Showing 1-10 of 15 results
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An Andaman treat
Life, Vanniya Sriangura, Published on 13/01/2023
» A typical Zuma evening could be the swankiest.
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The Wander of it all
Life, Vanniya Sriangura, Published on 06/09/2019
» 'How come your food keeps getting more and more delicious every time I see you?" I greeted chef Wanchai upon our meeting earlier this week at Wander BKK.
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Revelations in Convent
Life, Vanniya Sriangura, Published on 19/01/2018
» Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.
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The best of the Mediterranean coastline
Life, Vanniya Sriangura, Published on 12/01/2018
» Regulars and well-informed foodies know they can also trust Vesper, a multi-award-winning cocktail bar, when it comes to culinary perfection.
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Tops with tapas
Life, Vanniya Sriangura, Published on 08/12/2017
» Once upon a time, tapas bars were associated mainly with haphazardly plated finger food, booze and lack of kitchen talent.
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Prioritising pleasure above all else
Life, Vanniya Sriangura, Published on 23/04/2015
» I once witnessed a restaurant employee walk out on her job in the middle of a busy lunch rush simply because her Western boss commented on the quality of her work, which made her unhappy.
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Gastropub grub Japanese-style
Life, Vanniya Sriangura, Published on 09/01/2015
» This newly opened izakaya-style restaurant, which occupies a large, street-front space of the Bandara Suites Silom, is a joint-venture between a Japanese restaurant company and a young Thai restaurateur.
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Simple but sensational
Life, Vanniya Sriangura, Published on 15/08/2014
» When I discovered that Jorge Bernal had left the well-loved Tacos & Salsa bistro in the Sukhumvit area to open a new spot in Lat Phrao, I knew I just had to give it a try.
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2013 Top Tables
Life, Vanniya Sriangura, Published on 27/12/2013
» From a list of 100 restaurants we reviewed over the past 12 months, Life picks 10 out-of-hotel dining establishments, mostly in Bangkok, that are worth re-visiting in the year ahead
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Straight from the furnace
Life, Vanniya Sriangura, Published on 08/11/2013
» One aspect of Thailand's culinary heritage that receives scant attention in English-language publications is ahan pak tai, or southern cuisine. Apart from the fact that ahan pak tai is extremely fiery and pungent, which can be challenging for non-Thai palates, another reason that this flavourful fare is omitted from the circle of high-profile gastronomy is that it's typically offered at ramshackle eateries rather than fine establishments. Yet this doesn't mean that southern cuisine ever fails to impress first-timers.
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