Showing 1-5 of 5 results
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Green world rising
Guru, Pasavat Tanskul, Published on 12/07/2019
» The Mall Group has begun charging B1 for each plastic bag to coincide with the International Plastic Bag Free Day on Jul 3. Shoppers at The Mall, Emporium, EmQuartier and Siam Paragon are being encouraged to bring their own bags for all their shopping needs. It's a small but significant step towards the city's progress in reducing the use of plastic like many other places in Thailand. Even Central Group has stopped handing out plastic bags to shoppers. Additionally, they will not provide plastic bags on the 1st, 4th and 16th of every month reminding shoppers to bring in their reusable bags.
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The art of interpretation
Guru, Pasavat Tanskul, Published on 02/11/2018
» The first Bangkok Art Biennale has finally hit the city, covering 20 locations and venues by more than 70 local and international artists from 33 countries around the world. There is a lot of art to be seen and admired by just what these talented creators have produced, giving those who are interested an incentive to explore the Big Mango. The event, which took off on Oct 19, will end on Feb 3, 2019.
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Hotel Insider
Guru, Pasavat Tanskul, Published on 07/09/2018
» With a passion for travelling, hotels have always had a special place in her heart for Wimintra Raj. As a child, her parents would take her to hotels where she enjoyed dining at the buffet and was mesmerised by the magical act of having her room looking nice and clean the next day. Today, she owns a factory for hotel uniforms and has partnered with an environmentally-friendly factory in China that produces recycled uniforms, as well as being the founder and editor-in-chief of Hotelintel.co, a business-to-business (B2B) publication. The website serves as a portal for news of all things hotels, hospitality and industry-related investment, and features hoteliers and chefs based in Thailand. A graduate in political science, Wimintra is undertaking a micro master's degree online for hospitality management at the Hong Kong Polytechnic University. As the website turns four this year, it will be hosting a panel discussion at Gaysorn Village on Sep 27 titled 'Communcation that Sells'.
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Beyond the ropes
Guru, Pasavat Tanskul, Published on 19/10/2018
» In Bangkok's Charoen Krung area, tucked within an alley lies Maison Close, a dark bar/art gallery and home to some of the more uncommon tastes in art from abstract calligraphy to ero guro. However, as you enter the venue on some nights, art isn't the only focus but a blindfolded woman hung in suspension with ropes. The ropes have been tied up by a rope artist and her model serves as a canvas for elaborate and intricate patterns. Despite looking uncomfortable, the model, dubbed a rope bunny, is in a state of stillness and relaxation, with the ropes symmetrically wrapped around the curves of her body -- something beautiful or mesmerising. This is shibari or the art of Japanese rope bondage. Enter at your own risk.
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The master chef of fermentation
Guru, Pasavat Tanskul, Published on 02/03/2018
» Phanuphon "Black" Bulsuwan, 35, is the chef and owner of Blackitch Artisan Kitchen in Chiang Mai. A self-taught cook, chef Black creates his daily menu based on season and culture, meaning that there is no specific cuisine to describe the dishes he makes. His restaurant's unique dining experience caters to only 16 guests per seating, served across two tables. He is also known as the local master of fermentation techniques, knowing about its misconceptions and the benefits it brings to the food ingredients. He has also partaken in many food events, the latest being Mad Face Food Week, which takes place until Sunday, at the Pepsi Pier on Charoen Nakhon Road.
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