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The master chef of fermentation
Guru, Pasavat Tanskul, Published on 02/03/2018
» Phanuphon "Black" Bulsuwan, 35, is the chef and owner of Blackitch Artisan Kitchen in Chiang Mai. A self-taught cook, chef Black creates his daily menu based on season and culture, meaning that there is no specific cuisine to describe the dishes he makes. His restaurant's unique dining experience caters to only 16 guests per seating, served across two tables. He is also known as the local master of fermentation techniques, knowing about its misconceptions and the benefits it brings to the food ingredients. He has also partaken in many food events, the latest being Mad Face Food Week, which takes place until Sunday, at the Pepsi Pier on Charoen Nakhon Road.
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Gold and glam
Guru, Pasavat Tanskul, Published on 16/11/2018
» Last weekend, eager Bangkokians finally got a chance to wander through the massively enchanting Iconsiam retail and entertainment centre. Co-developed between Siam Piwat, Magnolia Quality Development Corporation and Charoen Pokphand Group, Iconsiam is the biggest retail complex in Thailand, featuring majestic architecture and global stores with luxury brands to provide a shopping experience unlike any other (minus the heavy traffic that comes with it).
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Life in plastic
Guru, Pasavat Tanskul, Published on 22/06/2018
» Earlier this month, a whale was found dead in the southern province of Songkhla after coughing up more than 80 (count 'em! 80!) pieces of plastic bags. We pay the price for being heavy users of single-use plastic items at the cost of a life of one poor, innocent mammal that made national and international headlines around the world. It's a huge wake-up call for us to take immediate action and change our behaviour with the way we do away with our rubbish.
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