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  • News & article

    Of white teeth, black faces and a general lack of awareness

    B Magazine, Andrew Biggs, Published on 02/09/2018

    » Greetings from Hat Yai, Songkhla, where your columnist is enjoying a foot massage at a place called "KKK Massage".

  • News & article

    A tale of two cities

    Life, Tatat Bunnag, Published on 21/08/2019

    » There is no room for nostalgia in modern Thailand. At least, that's what the prevailing attitude in the capital appears to have been in recent decades, as its rapid development has continued apace. Grand old buildings, temples, villages and other heritage structures have been knocked down to make way for roads, urban rail, high-rises, condominiums and glitzy shopping malls.

  • News & article

    Broadcasting the environmental mantra

    Life, Yvonne Bohwongprasert, Published on 25/03/2015

    » Popular television host, author and biologist Jeff Corwin has traversed the globe to bring stories about endangered species and ecosystems. For nearly 20 years, the American has produced and hosted numerous popular television series on Disney Channel, Discovery Channel, among others. 

  • News & article

    The perpetual protein

    B Magazine, Suthon Sukphisit, Published on 10/02/2019

    » Thais are experts when it comes to eating fish. This has to do with people's lifestyle since the old days, as their lives have always intertwined with rivers and canals. A variety of fish is easy to find. People don't even have to buy them because they can catch fish themselves. From experience, people soon learn distinctive qualities about each fish and what sort of food should be made from it, including how to season it and what kind of vegetables would go with it. Another mindset is to not let the fish go to waste. If a lot of fish are caught, they can be preserved to eat later.

  • News & article

    The new black gold

    Guru, Nianne-Lynn Hendricks, Published on 24/08/2018

    » Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.

  • News & article

    The master chef of fermentation

    Guru, Pasavat Tanskul, Published on 02/03/2018

    » Phanuphon "Black" Bulsuwan, 35, is the chef and owner of Blackitch Artisan Kitchen in Chiang Mai. A self-taught cook, chef Black creates his daily menu based on season and culture, meaning that there is no specific cuisine to describe the dishes he makes. His restaurant's unique dining experience caters to only 16 guests per seating, served across two tables. He is also known as the local master of fermentation techniques, knowing about its misconceptions and the benefits it brings to the food ingredients. He has also partaken in many food events, the latest being Mad Face Food Week, which takes place until Sunday, at the Pepsi Pier on Charoen Nakhon Road.

  • News & article

    'GOURMET MARKET' festive hamper collection This holiday season's most delicious and divine gift idea

    Holiday Time, Christopher Lombardi, Special publications, Published on 11/12/2015

    » Gourmet Market's exclusive holiday collection features six premium quality food and beverage collections, available individually or in pre-curated sets. Each Gourmet Makers contributor is a recognised industry expert, with a wealth of experience and proven track record of inspired culinary and beverage creations.

  • News & article

    100% fresh

    Life, Nianne-Lynn Hendricks, Published on 04/01/2019

    » A familiar pok-pok sound greets me as I enter the newly-renovated Charoen Krung favourite, 80/20. This is intentional, I later learn, intended to remind diners that 80/20 is a Thai kitchen serving Thai cuisine. The expanded space has a wall with murals by local artist Luke Satoru and Khun Rose, the mother of one of 80/20's chefs.

  • News & article

    The meat of the matter

    Life, Arusa Pisuthipan, Published on 30/09/2019

    » Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.

  • News & article

    Parisian charm

    Life, Published on 15/11/2018

    » Twenty-one years ago, Parisian luxury fashion house Chanel opened its doors to its very first boutique and office in Bangkok, introducing the Kingdom to the likes of their little black dress, timeless tweed jacket, and, of course, classic flap bag. Twenty-one years on, Thailand has become one of the top 10 markets for this multibillion dollar fashion house, and, with that, it was only natural for the brand to bring a bit of Parisian charm to the City of Angels.

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