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» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
» Charoen Krung Road, Thailand's first road completed in 1864, was once a hub of prosperity, rich with money, culture and diversity. Now in 2015, the road that runs past the Old City, along the river all the way to Thanon Tok, has enjoyed an urban revival. Once home to expats, embassies, religious and ethnic communities and shophouses, the road and its many sois have now been enlivened by a younger vibe, from Maitri Chit Road near Yaowarat (Chinatown) to the galleries in mid-Charoen Krung.
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