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Showing 1-5 of 5 results
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Cha-ching!
Life, Vanniya Sriangura, Published on 27/03/2015
» Named after an indigenous Thai herb, Chingcha Charlee is a revamped version of the well-established, two-decades-old Ging Kalpapruek Thai restaurant.
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Le Méridien Bangkok
Life, Vanniya Sriangura, Published on 28/07/2022
» My primary doubt as I was checking into Le Méridien Bangkok two weeks ago was whether the stay would be worth writing about.
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Beating the buffet blues
Life, Vanniya Sriangura, Published on 10/09/2021
» It was 11.30am on Friday when my phone rang. The caller, whom I'd prefer to call a food fairy, said he was about to pull into my driveway.
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Southern comfort
Life, Vanniya Sriangura, Published on 18/08/2017
» Most people wouldn't doubt for a moment that Na Chalong, a new establishment opened three months ago on Sukhumvit 24, is a southern Thai cuisine restaurant.
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Alaskan crab with a French twist
Life, Vanniya Sriangura, Published on 31/05/2013
» Representing the second course for the 2013 Bangkok Chefs Charity Fund-raising Gala Dinner, which will take place six weeks from now, is a graceful matrimony between oceanic grandeur and wild bush rusticity by the Australian executive chef duo, Mark Hagenbach of Grand Hyatt Erawan Bangkok and Michael Hogan of JW Marriott Hotel Bangkok, both veterans at this charitable event.
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