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Biotechnology helps feed world's hungriest region
News, Kundhavi Kadiresan, Published on 11/09/2017
» As an economist by profession, understanding the complex world of agricultural sciences involves a learning curve. When we talk about employing biotechnologies in agricultural production and sustainable food systems for better nutrition it's easy to get lost in the jargon. You've probably heard some of it -- use of molecular markers, microbial food fermentation, reproductive technologies in livestock, DNA-based kits to diagnose diseases in farmed fish and of course genetic modification.
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Improving Asian nutrition one glass of milk at a time
News, Kundhavi Kadiresan, Published on 01/06/2016
» Asia has witnessed remarkable growth in its production and consumption of milk and dairy products in recent years and this trend is almost certain to continue.
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