Showing 1-10 of 450 results
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Time for a me-some
Life, Parisa Pichitmarn, Published on 14/02/2018
» Happy Valentine's Day! Although it's a sight everywhere, this day doesn't just have to be about the couples. We round up some special sweets and fun for you to revel in some self-love today and throughout the month.
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Tale as old as time
Life, Parisa Pichitmarn, Published on 03/03/2015
» It brings an emotional tear to eye when cartoons can capture the heart-wrenching trials of humanity, but when humans can come across convincingly as cartoons, the result is undeniable glee. Disney's Broadway spectacular, Beauty And The Beast, which is showing in Thailand for the very first time, brings the 1991 Oscar-winning classic of the same name to life.
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Bangkok Bleus
Life, Parisa Pichitmarn, Published on 15/06/2018
» There's something about the western high-end touch that somehow makes our city look a lot nicer than it really is. Earlier this month saw the official launch of Bleu de Chanel Parfum, the French fashion house's latest men's fragrance, as well as its campaign film.
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Timelessness in a bottle
Muse, Parisa Pichitmarn, Published on 22/04/2017
» Considering her lifelong love for cosmetics, Muriel Pujos couldn't have asked for a better job. Based in New York and working for Philosophy, Pujos's latest responsibility has been going on a global tour to unveil the skincare brand's latest serum, which promises to resist, renew and repair the skin for women of all age groups. Aptly named Time In A Bottle, the serum part even lets you have a bit of mad-scientist fun. With a bright-red vial of activator, rich in Himalayan red-rice extract and red-grape-ferment extract to resist tomorrow's signs of ageing, you'll have to pour this liquid into the main serum and shake for 20 seconds before first use. This latest 3D technology ensures the freshness of the product and works even better with their lotion of the same name, when used twice daily. Recently in Bangkok for the launch of Time In A Bottle, the scientific communication director tells us how she runs the world of beauty and science.
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Flight of fancy
Life, Parisa Pichitmarn, Published on 11/06/2015
» Some things never get old, and the classic farce Boeing Boeing is one of them. Remade and reinterpreted around the world for over 50 years, there was no surprise that the comedy, first written by French playwright Marc Camolleti, would eventually land rather fittingly on Thai shores. A playboy juggling three different air hostess fiancées — I'm not altogether sure that someone Thai didn't come up with this plot.
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No better time than now to watch Bollywood
Life, Parisa Pichitmarn, Published on 11/03/2021
» If you've always wanted to watch a Bollywood film, there's no better time than now.
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Legend in leather
Life, Parisa Pichitmarn, Published on 30/11/2018
» Nine months seems to be the common amount of time required to create precious masterpieces, both living and stationary.
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Shopping stops ahoy!
Muse, Parisa Pichitmarn, Published on 06/05/2017
» Two new flagship stores and what you need to know about them
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Shopping with all your senses
Life, Parisa Pichitmarn, Published on 30/03/2018
» It feels like there is an Hour Glass store at practically every main street corner in Singapore, but the Hour Glass store that rules them all is situated on Bideford Road, just off Orchard and right next to Paragon. Fashioned under the name Malmaison and having sat at that location since 2011, the opulent enclave of 745m² is largely under the radar to the common pedestrian, despite the fact that what is housed inside could well become your most lush watch-buying experience ever. Even a local tour guide confirms that most Singaporeans are oblivious to the lavish encounter that awaits inside.
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The Japanese master
Muse, Parisa Pichitmarn, Published on 09/12/2017
» Just because you're outside of the capital doesn't mean you can't enjoy star-studded dining too. Last month, InterContinental Hua Hin Resort kicked off their series of world-class dining events by bringing in two-Michelin-starred chef Takagi Kazuo, of Kyoto Cuisine Takagi, for a special traditional menu paired with sake. The master of a rare Kyoto cuisine, or "Kyo-ryori", presented a feast that looked like a gorgeous picture of autumn on a plate -- using Tasmanian sea's salmon, abalone, scallops from Hokkaido and hand-picked autumn leaves straight from Kyoto. Showcasing the beauty of Japan's former capital, the beautifully-plated dishes were not a replica of his menus served back in Japan, but a tweaked version that was adapted to suit Thai culture and style. Befitting this grand occasion, the meal was served at La Residence, the hotel's colonial jewel. Before he jetted off to the next fancy dinner he was cooking, we had a quick chat with the chef about Kyoto cuisine and his work ideals.
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