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Historic Silom restaurant closes
Jon Fernquest, Published on 21/09/2012
» Opened before World War II with waiters in white uniforms, you traveled to this restaurant by tram to enjoy its famous ox tail stew & beef steak salad.
Gemstones & Jewellery: New market strategy
Jon Fernquest, Published on 05/03/2012
» Low labour costs gives advantage to factories in China so Thailand must add value elsewhere: unique designs, quality certification, Chinese luxury market.