Showing 1-9 of 9 results


    From Provence to Bangkok

    Guru, Eric E Surbano, Published on 19/01/2018

    » The setting: Tucked away in soi 36 of the growing riverside destination of Charoen Krung lies French St., away from the noise and pollution of the crowded Bangkok streets that make it a perfect getaway dining destination. Opened for three weeks, the aesthetic and atmosphere of the restaurant contributes to the casual and relaxing feel that the restaurant is going for. While there is an option to dine and chill indoors, where the bar is, as well as in the second floor dining room, the garden is definitely the go-to spot for diners. It's bathed with just the right amount of sunlight during the afternoon and adorned with twinkling lights and candles on the tables during the evening. The casual, laid-back vibe French St. gives off is not just evident in the restaurant itself, but also the food.


    Young chefs live out their culinary dreams

    Life, Vanniya Sriangura, Published on 19/01/2018

    » It's much easier today for kitchen amateurs to thrive as a chef.


    Revelations in Convent

    Life, Vanniya Sriangura, Published on 19/01/2018

    » Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.


    The best of the Mediterranean coastline

    Life, Vanniya Sriangura, Published on 12/01/2018

    » Regulars and well-informed foodies know they can also trust Vesper, a multi-award-winning cocktail bar, when it comes to culinary perfection.



    Guru, Pasavat Tanskul, Published on 12/01/2018

    » The setting: Meat lovers rejoice, there is a new meat-centric restaurant in town. The Meatchop is one of the latest entries in Sala Daeng Soi 1, which is already home to many eateries in the area. Recognisable by its all-black, retro-inspired front, the restaurant's glass-framed door entrance sits snugly between two wide, cylindrical windows. Similar to a butcher shop, the left side displays the restaurant's deli section with its selection of imported cold cuts to entice diners to have a taste of their specially-selected meats and cheeses from around the world. While there are seats and tables outside, you'd miss the lively atmosphere inside.


    Garden chillin'

    Guru, Eric E Surbano, Published on 12/01/2018

    » Tiny Tree started out as an online terrarium shop on IG. They've got two locations and are planning to add one more, but it's only at their store on Sukhumvit 31 that they serve a brunch-and-coffee-style menu. It's a way to have their customers participating in their weekend terrarium workshops, something to munch on while in the midst of it, but over time it's also become a place for people to chill, do work or have friends gather over a small meal and drinks.


    Michelin star boosts chef at shophouse kitchen to stardom

    Associated Press, Published on 11/01/2018

    » After spending more than three decades cooking in an unassuming shophouse kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star.


    Tasty Trivia

    Guru, Pornchai Sereemongkonpol, Published on 06/05/2016

    » There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?


    New Zealand Education

    Published on 14/12/2012

    » This is one of our special publications, which you can view in PDF format.

Your recent history

  • Recently searched

    • Recently viewed links

      Did you find what you were looking for? Have you got some comments for us?