Showing 1 - 4 of 4
Too much of a good thing
Life, Arusa Pisuthipan, Published on 04/08/2020
» Despite being treated as a mere side vegetable, coriander has long had a place in Thailand's culinary culture. A member of the parsley family, coriander -- or phak chee in Thai -- is a significant flavour enhancer and a commonly-used garnish. Thais even have the proverb phak chee roi na, which means window dressing.
Take antibiotics off the menu
Life, Arusa Pisuthipan, Published on 28/03/2017
» As a pig-farm owner in Nakhon Pathom, Sitthichai Suksomboon spent hundreds of thousands of baht each month on antibiotics to keep over 1,000 pigs in his possession healthy and disease-free. Little did he realise that by doing so, he was gradually putting himself in really bad shape.
It's meal time!
Life, Arusa Pisuthipan, Published on 04/06/2013
» Modern people lead a busy life. Heavy workloads and personal errands keep the daily schedule completely tight, leaving no room to even think about eating properly.
Live outside the box
Life, Arusa Pisuthipan, Published on 29/01/2013
» You're starving and you're shopping for food. Your hands are shaking and your grumbling stomach conditions the brain to want food, any food. When this happens, you tend to grab anything convenient, especially ready-to-eat food in foam containers.