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  • News & article

    A taste of old Manhattan

    Life, Vanniya Sriangura, Published on 07/12/2018

    » With its name providing a hint, the three-month-old grill room on the 55th floor of Waldorf Astoria Bangkok is an intimate portrayal of its sister establishment -- the signature steakhouse of 125-year-old Waldorf Astoria New York.

  • News & article

    French flair

    Life, Published on 19/10/2018

    » For more information and reservations, call 083-820-4224 or e-mail [email protected]

  • News & article

    Fly me to the moon (cake)

    Life, Vanniya Sriangura, Published on 31/08/2018

    » Once upon a time, Chinese emperors worshipped the Moon in the midst of autumn, believing it would bring them an abundant harvest in the following year. Sacrificing to the Moon later became popular among ordinary folks. And a round-shaped pastry, which symbolises the harvest moon, has become an utmost culinary essential during the season.

  • News & article

    A star is born

    Life, Nianne-Lynn Hendricks, Published on 30/11/2018

    » When chef Thitid "Ton" Tassanakajohn isn't jet-setting the world as the unofficial ambassador for Thai cuisine, he is busy making a name for himself and Le Du worldwide. Having been on the Asia's 50 Best Restaurants list for a few years, No.14 in 2018, Le Du earned its first Michelin star this month.

  • News & article

    Lionising Singapore

    Life, Nianne-Lynn Hendricks, Published on 02/11/2018

    » 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.

  • News & article

    Epicurean expedition

    Life, Vanniya Sriangura, Published on 22/06/2018

    » Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.

  • News & article

    A Ton of flavours

    Life, Published on 13/07/2018

    » A highlight of the "Fine Dining Lovers Guest Chef Series" -- on Aug 3-4 at Koh Thai Kitchen & Bar, Four Seasons Resort Koh Samui -- will be Bangkok's rising star chef Thitid "Ton" Tassanakajohn of Le Du restaurant.

  • News & article

    New rendition of old standby

    Life, Vanniya Sriangura, Published on 08/06/2018

    » Rarely does a time-honoured restaurant see success when its business is revamped with a modern concept. The challenge gets tougher, especially when relocation is part of the change.

  • News & article

    Vegan: The Chef

    Life, Vanniya Sriangura, Published on 20/07/2018

    » Following the favourably-received inaugural showcase in Bangkok last month, world-travelling plant-driven French chef Jean-Christian Jury is returning to the city to present yet another series of exclusive wine dinners at Anantara Siam hotel on Saturday and Wednesday.

  • News & article

    A flash in the pan

    Brunch, Suthon Sukphisit, Published on 21/05/2017

    » The most notorious pan in Thailand now is the Korea King pan being sold through social media and home shopping networks. The value-adding word "Korea" makes the Teflon pan seem more hi-so and eligible to be expensive. The product's advertisement claims that the frying equipment is worth 13,000 baht but the buy-one-get-one promotion offers shoppers two for only 3,300 baht. The importers are said to spend 15-16 million baht a month for such advertising but so far they have made up to 8 billion baht.

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