Showing 1-10 of 17 results
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The meat of the matter
Business, Anchalee Kongrut, Published on 19/06/2019
» In order to become the beef hub of the world and secure the premium market, Australia, one of the world's leading beef exporters, has set an ambitious goal to become the global leader in carbon-neutral red meat.
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Open economy evangelist
Asia focus, Anchalee Kongrut, Published on 14/08/2017
» New Zealand has long been known for kiwi fruit, lamb and the invincible All Blacks, the fearsome national rugby team. But in the global economic sphere, the country is also known as a champion of open economies and free trade. Last year, the country was rated the world's second-best place to do business by Forbes magazine. That helps confirm its reputation in the field of trade -- and explains why the British government chose a New Zealander to head its post-Brexit trade negotiating team.
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Asean and the new cold war
Asia focus, Anchalee Kongrut, Published on 07/08/2017
» Tomorrow will mark the 50th anniversary of the Association of Southeast Asian Nations (Asean). There will be celebrations to mark the golden jubilee, with plenty of dignitaries on hand as the event coincides with ministerial meetings that started last Wednesday and conclude tomorrow.
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Our weapons against terror
Asia focus, Anchalee Kongrut, Published on 19/06/2017
» Once in a while, Singapore appears on the world's radar but most of the time, no news is good news for the tightly run city-state. The buzz last week was all about an unseemly feud involving Prime Minister Lee Hsien Loong and his two siblings over their late father's house.
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Citizenship for sale
Asia focus, Anchalee Kongrut, Published on 13/03/2017
» Having multiple passports and citizenship that bears no relation to where you were born is something most people associates with James Bond or Jason Bourne. But these days it is no longer simply the stuff of spy stories.
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Books of secrets
Life, Anchalee Kongrut, Published on 30/11/2016
» Pintima Lertsomboon, a librarian at Thammasat University, remembered trying to work on Oct 14 in order to soothe the bereavement brought by news of the death of His Majesty King Bhumibol. Her task as librarian usually offers her peace of mind. She has been tasked to separate the cremation books out of 10,000 rare books in the library, putting them in their own category.
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New sugar policy has a bitter taste
News, Anchalee Kongrut, Published on 12/09/2016
» Last week, the government announced a policy to expand the sugar industry. The strategy, initially, sounds good, because it will catapult the Thai agriculture sector from a raw material supplier to a high value industry. FarmVille version 4.0, if you will.
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War on weed
Life, Anchalee Kongrut, Published on 22/08/2016
» After declaring war against corruption and mafia, Prime Minister Prayuth Chan-o-cha has launched a new battle against the floating water weed phak tob java. The thick, green mats of the aquatic plant have choked Thailand's canals and rivers for more than a century, and since the rainy season started, the army and local administration have been ordered to get rid off the expansive profusion of hyacinth from the Central Plains waterways within 10 days.
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A cuppa sustainability
Life, Anchalee Kongrut, Published on 25/05/2016
» For the urban cool, coffee has somehow become a form of luxurious indulgence -- not just a tonic to wake you up in the morning, or a kick to keep your eyes wide open in the yawning afternoon. But for Theerasit Amornsaensuk, managing director of Green Net SE, coffee drinking has a higher function still -- that of protecting forested mountains, while coffee-growing can provide a means for local villagers to coexist with their environment.
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Razing 'cane
Life, Anchalee Kongrut, Published on 30/03/2016
» March and April are months of haze. The white-grey smoke may be just a seasonal nuisance that exists only in the northern and southern regions in Thailand, but in a sugar plantation in Dan Chang of Suphan Buri province, haze has long been a part of the people's daily lives and of the worrisome harvesting cycle. Villagers in Dan Chang get used to dry-coughing. Smoke hangs over the roofs of their houses and seeps indoors.
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