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  • News & article

    Reading the leaves

    Brunch, Suthon Sukphisit, Published on 09/12/2018

    » For desserts and other food to taste great, it's not only about the flavour. The smell is another important factor in making food all the more tasty. A lot of Thai food relies on smell, which mostly comes from leaves. Try imagining Thai food without kaffir lime leaves, basil, tamarind leaves or cha-om leaves. Now what would everything taste like?

  • News & article

    Tradition meets modern

    Guru, Pasavat Tanskul, Published on 07/12/2018

    » Situated at the top of the strikingly-designed [email protected] Design Hotel, Taan (its name taken from the Thai word "to eat") focuses on "hyper-local" ingredients taken from the various provinces of Thailand. "Hyper-local" referring to the fact that the restaurant works with local farmers who help cultivate ingredients, which are transported on the same day as harvest, ensuring the food is fresh.

  • News & article

    A taste of old Manhattan

    Life, Vanniya Sriangura, Published on 07/12/2018

    » With its name providing a hint, the three-month-old grill room on the 55th floor of Waldorf Astoria Bangkok is an intimate portrayal of its sister establishment -- the signature steakhouse of 125-year-old Waldorf Astoria New York.

  • News & article

    The multicultural chef

    Life, Nianne-Lynn Hendricks, Published on 07/12/2018

    » A household name in Sweden, Thai-born chef Sayan Isaksson is known for bringing together global culinary influences, namely Japanese and French, with contemporary Scandinavian flavours and styling.

  • News & article

    Fit for a queen

    Life, Melalin Mahavongtrakul, Published on 07/12/2018

    » Miss Universe 2018 marks the third time Thailand has become the host country of this world-famous pageant. It is also the third time -- and sadly the last -- Dusit Thani Bangkok gets to host all of the competing beauty queens.

  • News & article

    EPIC LOBSTER TALES at Shangri-La Hotel, Bangkok’s riverside Sunday Brunch

    Holiday Time, Christopher Lombardi, Published on 06/12/2018

    » As if the idea of enjoying a lavish combined morning-afternoon meal at peak weekend relaxation time weren’t appealing enough, the Shangri-La Hotel, Bangkok’s NEXT2 Café is serving a Sunday Brunch featuring a vast all-you-can-eat menu of international and seafood favourites featuring made to order lobster omelettes and Lobster Thermidor.

  • News & article

    Blunos new menu

    Holiday Time, Published on 04/12/2018

    » It's been nearly one whole year of serving up only the best home-style cooking with his inimitable culinary twists, and now superstar chef Martin Blunos is proud to present a host of new menus under the concept of "Happy Food for Happy People".

  • News & article

    For the love of cheese

    Holiday Time, Published on 03/12/2018

    » A special festive [email protected] highlights the cosmic pairing of fine wine and splendid cheese at SO Sofitel Bangkok. Enjoy two full hours of free-flow wine tipples with 30 types of cheese nibbles ranging from Comté to Brillat-Savarin and Raclette alongside artisan breads, cold cuts, charcuterie, trimmings, plus live DJ.

  • News & article

    Eternal bliss

    Holiday Time, Published on 03/12/2018

    » Some chefs are bent on extravagance and creativity, fusing different styles and ingredients to create new culinary paradigms. Absolute nonsense, says Chow Wai Man, the veteran Executive Chef of Shang Palace at the Shangri-La Hotel, Bangkok. The essence of delightful Dim Sum, he says, is a single-minded adherence to tradition and an unrelenting pursuit of perfection.

  • News & article

    Dishes at an exhibition of Thai traditions

    Special Publications, Published on 02/12/2018

    » A simple left turn on South Sathorn lands you in 13th-16th century Siam. Behold the Sukhothai era resurrected in CBD Bangkok as The Sukhothai Bangkok, complete with priceless antiques and authentic design, all fine-tuned to 5-star sensibilities.

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