Showing 1 - 10 of 13
In chef we trust
Guru, Chris Raufeisen, Published on 18/08/2017
» In a world with endless eating options, a catchy name might make or break a shop's curb appeal. That's why at Trust me I'm Chef, they cleverly spell out their intentions for hungry customers. This homegrown delivery-only service brings quality meat right to your front door. It's perfect for group sizes looking to eat restaurant quality lunch and dinner in the comfort of their own home. The menu is simple; choose from three types of meat and pair it with organic rice, or one of their side dishes. Carnivores will love this; options include the craft ham, overnight roasted pastrami and the sous vide crispy pork.
ShopBack, The Ultimate Middle Man
Guru, Chris Raufeisen, Published on 28/07/2017
» Did you know that there is a way to make money every time you spend it? Say hello to ShopBack, the future of e-commerce. ShopBack is a mobile phone app with a lengthy list of stores, vendors, and services offering the cheapest deals on everything from air travel to high heels and every transaction made through this app rewards shoppers with a decent percentage of their cash back. How is this possible? ShopBack operates solely off commission from these vendors and services. They take a majority of that commission and return it to the buyer. At the forefront of ShopBack is Kawin Prachanukul, a young and ambitious marketing guru who is the co-founder and country head of ShopBack Thailand. He was raised in Bangkok and has a degree in marketing from Thammasat Business School. He's been in e-commerce since leaving university, joining the operations team at Lazada, and then moving to Uber in 2014. Through his expertise and experience, he's made the leap to country head of this revolutionary start-up and was thrilled to give Guru the round-up on ShopBack.
Exotic eats, and where to find them
Guru, Chris Raufeisen, Published on 28/07/2017
» At the heart of every culture is food. The smells, tastes and textures are deeply rooted in the chronology of our heritage. Living in Bangkok, we are fortunate to be a home for countless cultures, cuisines and kitchens. How far off the grid can you go to satisfy your culinary curiosities? This week, Guru took a look at some pretty far out places. Here are some exotic eats, and where to find them!
Doorway to Gourmet
Guru, Chris Raufeisen, Published on 21/07/2017
» The Setting: Surrounded by a jungle of business towers and high rise condos is Chunky. From the outside it looks upscale yet modest in comparison to its neighbours. A step inside will reveal a cosy loft space with high ceilings and generous amounts of sunlight, creating an open ambience. The modest yet sophisticated interior makes it feel like you're stepping into someone's high-rise loft. There's plenty of seating and a prep kitchen ready to whip up drinks on the ground floor while a pleasant little loft for more intimate seating can be found up the staircase at the back of the restaurant.
Land of the free, home of the breakfast!
Guru, Chris Raufeisen, Published on 14/07/2017
» A quick, minute-long walk from Asoke sky train is all it takes to find The New Yorker. We recommend you start with the Everything bagel (B105). Warm, crunchy and toasted with a generous side of cream cheese. To drink we recommend the Cappuccino (B75). Steamed right in front of you, it is a refreshingly smooth and silky start to your morning; they also have freshly squeezed orange juice (B35). Among the most popular breakfast items is the Waffle (B155); and rightly so! Made with homemade batter, it is crisp, fluffy, light and buttery. Served with a side of 100% pure maple syrup, you can lather it on like a rich sugary dressing. Great for sharing.
Rites of passage, Bangkok-style
Guru, Chris Raufeisen, Published on 14/07/2017
» Teetering on the line that differentiates a tourist or long-term visitor from an expat is a wealth of knowledge, information and experiences. Being a foreigner who lives and works in Bangkok may make you an expat, but by literary definition only! There are many boxes to tick if you want to become a bona fide Bangkok expat. Here are 25 things you can do or see to earn your legit expat stripes.
Ready to party in Pattaya
Guru, Chris Raufeisen, Published on 14/07/2017
» Luis Del Villar is a Spanish DJ a lot of people worldwide are listening to right now. His track Ibiza Sensations has garnered over 22 million downloads worldwide and he's been number one on iTunes for his genre in over 20 countries. When he's not making hits, he's touring all over the world, performing at festivals like ULTRA and Tomorrowland (including Tomorrowland 2017). He currently holds DJ residencies at The W in Barcelona and Doha Qatar. This week he will be performing in Pattaya at Fat Coco Beach Club for its opening party! Guru got in touch with the internationally acclaimed artist for an exclusive interview!
Going in for the combo
Guru, Chris Raufeisen, Published on 30/06/2017
» Nothing spices up a dish more than bringing together different tastes and textures that come from worlds apart. That's why we here at Guru have hunted down some of Bangkok's hottest culinary combos! Here are some top picks that'll send your palate on an adventurous path!
Quiero La Monita!
Guru, Chris Raufeisen, Published on 23/06/2017
» La Monita Taco Truck is bursting with bold Mexican flavours. Using upscale ingredients, they take a more refined approach to authentic Mexican food. We visited the food truck that's operating on a busy stretch of the ground floor in Siam Paragon.
Who's watching Richie Moore?
Guru, Chris Raufeisen, Published on 16/06/2017
» Richie Moore is an award winning American cinematographer and director based in both Bangkok and Los Angeles. His latest production, Who's Watching Oliver, was his directorial debut and has garnered numerous accolades across film festivals worldwide. Richie has a fascinating story. At 16 he dropped out of high school and began working on film sets. Growing up on productions, he was basically raised by his father's film crew and learned to master the ropes from square one. It's obvious film-making has always been more than a career for him; it's his life. His perseverance as a young worker compelled his obsession for film-making and blossomed his love and respect for the duties and contributions of crew members. Over his career, he's done camera work on some notable titles in Hollywood, including The Hangover (parts two and three), Mission Impossible: Ghost Protocol as well as Netflix's Marco Polo series. Most recently, Richie made the leap into writing and directing. His debut film, Who's Watching Oliver is an indisputable fan favourite in the film festival circuit. The film's popularity has gained some serious momentum already, winning seven "Best Feature Film" awards, five "Best Actor" awards and tallying up to more than 20 nominations. Guru spoke with the man behind the silver screen to get some insider information on his new flick and to see what makes him tick.