Showing 1 - 9 of 9
Classroom politics
Life, Sirinya Wattanasukchai, Published on 22/01/2014
» 'We used to run the country. And we could manage the economic crisis. We are experienced enough to manage the country again. Please vote for us."
No longer in a pickle
Life, Sirinya Wattanasukchai, Published on 03/09/2013
» From a common food for all, pickled vegetables have sometimes been associated with an unhealthy diet over the past couple of years.
Breast intentions
Muse, Sirinya Wattanasukchai, Published on 03/08/2013
» When Panudda Sothanapaisal was told her pre-term baby could only be saved by her own breast milk, the young mother didn't hesitate to put every effort into pumping despite a limited supply. Her baby was six weeks premature, isolated in the intensive care unit, on oxygen support and needed every help.
Let the food do the talking
Muse, Sirinya Wattanasukchai, Published on 27/04/2013
» A few months before Duangporn Songvisava was named Asia's Best Female Chef, she received a phone call asking if she would accept the award. Initially doubtful, she agreed to accept the award in March.
Food glorious food
Muse, Sirinya Wattanasukchai, Published on 04/05/2013
» If you are into food, "From Pastry Royalty To Sushi Masters: Top Ten Food Documentaries Of All Time" is the list to check out. As the title suggests, it features the top 10 food documentaries (with a trailer of each film) from around the world, made between 1980-2012.
A bike fit for Bangkok
Life, Sirinya Wattanasukchai, Published on 28/01/2013
» Bangkok poses a special set of challenges to those brave souls who choose to travel on two wheels. The mixture of narrow streets, typically choked with heavy traffic, and broad, multi-lane avenues that cover large expanses, but which can be hazardous because of speeding motorists, makes this ever-expanding metropolis of ours a very difficult place to negotiate with a single-purpose bicycle.
Putting his heart into it
Life, Sirinya Wattanasukchai, Published on 13/12/2012
» It's always nerve-racking for a food writer to shift to the other side of the counter _ by opening up a restaurant. And it's doubly so if that restaurateur is dishing up food that he or she didn't grow up with.
A fishy tale
Life, Sirinya Wattanasukchai, Published on 20/07/2012
» Behind its pungent smell and unpleasant look, pla-ra fermented fish _ a notorious ingredient many people love to hate _ is providing food for thought at Museum Siam.
There goes the neighbourhood
Life, Sirinya Wattanasukchai, Published on 21/08/2012
» 'Take as many photos of this area as you want. What you can see today will soon be all gone," said Sunee Narongrit, a resident of Amphawa, as she gazed at a row of decades-old wooden houses facing onto the canal.