Showing 1 - 9 of 9
Forza Volti!
Holiday Time, Noel Maclean, Published on 19/12/2016
» You don't need an excuse to 'take it to the river' in Bangkok. Anytime an emotional lift is in order, reducing your distance from the mighty flow to a matter of metres does the trick.
Super Steaks and Seafood Every Flaming Time
Holiday Time, Noel Maclean, Published on 18/12/2015
» At New York Steakhouse, tucked inside level 2 of the JW Marriott Hotel Bangkok (Sukhumvit Soi 2), beef and seafood grills aren’t just dishes you eat; they’re frenzied obsessions.
Don't cry for me Angelini
Holiday Time, Noel Maclean, Published on 17/12/2015
» Fans of the Shangri-La Hotel Bangkok's famous and much-decorated in more senses than one Italian restaurant, formerly known as Angelini, may have greeted with consternation the recent news that it no longer is. But on closer inspection, all is well now that the hallowed bastion of the best of Italian cuisine is called Volti Ristorante & Bar instead.
Super steaks and seafood
Holiday Time, Noel Maclean, Published on 03/12/2015
» At New York Steakhouse, tucked inside level 2 of the JW Marriott Hotel Bangkok (Sukhumvit Soi 2), beef and seafood grills aren't just dishes you eat; they're frenzied obsessions.
Appetizing art
News, Noel Maclean, Published on 23/12/2014
» Creative and clever, Sra Bua by Kiin Kiin's mind-bending Michelin-mirrored take on Thai food is above all exciting, accessible and delicious – hence its surging popularity…
Heading for the Horizon
News, Noel Maclean, Published on 04/12/2014
» 'Horizon isn't just another outlet; it's a destination." Bold words from Hilton Pattaya's chief impresario, F&B Director, Matthew Wren, but not inaccurate.
Down Under on top
Life, Noel Maclean, Published on 06/12/2013
» While it's taking a while to convince naysayers of Australia's aspirations to be considered Asian, when it comes to cuisine, the Lucky Country's chameleon characteristics cannot be denied. Aussies'll eat anything from anywhere so long as it tastes good and the old staple cliche of steak and fried eggs just doesn't wash anymore.
A 360-degree celebration
Life, Noel Maclean, Published on 16/12/2013
» Skydine Design on 25 Concept is an innovative concept of bar and restaurants on the 25th floor of Siam@Siam Design Hotel & Spa. Overlooking the centre point, it links linking the cosmopolitan business districts with skyscrapers in the east of Bangkok and the contrasting views of traditional Ratanakosin Island untainted by sky high towers.
Top Notch Teppanyaki
Life, Noel Maclean, Published on 17/12/2013
» Japan, France, USA, in that order, are the top three what? Absolutely right. Japan has 32 3-Michelin-star restaurants while France trails with 26 and the USA 12.