Showing 1-10 of 50 results
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Feed the world
B Magazine, Suthon Sukphisit, Published on 14/06/2020
» School farming projects have been implemented for a long time. Most projects take place at schools located in provinces, where students plant and cultivate vegetables to be used for school lunches.
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The other side of Songkran
B Magazine, Suthon Sukphisit, Published on 12/04/2020
» When Songkran is approaching, people instinctively bring out colourful shirts to wear as a gesture to celebrate the occasion.
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A family's pride
Life, Suthon Sukphisit, Published on 21/04/2019
» In the old days, when it came to food-related social structure in rural areas, cooking was the responsibility of housewives who inherited their cooking skills and know-how from their mothers.
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Old versus new
Life, Suthon Sukphisit, Published on 21/09/2018
» Culinary art keeps evolving. Nothing is the same when looking back 50 years, when the same kind of food was completely different from today. It is quite difficult to predict future food style. It would be possible that shrimp with spicy soup might add vermicelli or black bean. Or pad Thai might add red tilapia fish. Or soybean milk might replace coconut milk in green curry.
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The water culture wars
B Magazine, Suthon Sukphisit, Published on 12/08/2018
» The prominent role that water has played in Thai life for centuries has driven chefs to develop techniques for cooking fish with the goal of eradicating bones and fishy smells, the major obstacles to making delicious dishes.
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Eating pretty
B Magazine, Suthon Sukphisit, Published on 10/06/2018
» Food in the global culinary scene is getting more "stylish". By this, we mean to say that several restaurants have started to dress their dishes up in order to make them more photogenic and thus, one may say, more fashionable.
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Marvellous Markets
B Magazine, Suthon Sukphisit, Published on 08/04/2018
» When it comes to travelling, everybody has his or her own specific purpose. Some might just want to stay trendy and go to popular places. Some travel to escape their hectic, fast-moving daily routine and probably to take a real break. Some travel just because they are curious about the unknown territory and maybe because they love challenges. Those who go on business trips usually don't have much time to explore.
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One size does not fit all
B Magazine, Suthon Sukphisit, Published on 04/03/2018
» Twenty years ago, people would get excited when a western newspaper praised Thai food as a new sensation. Foreign tourists visiting Thailand were very much impressed by what they ate here. The number of Thai restaurants overseas sharply increased, signaling the newfound popularity of our cuisine.
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The rise of venison
B Magazine, Suthon Sukphisit, Published on 26/11/2017
» Beef used to be the most commonly consumed meat in Thailand. Its popularity faded away due to the changing preferences of modern consumers. Some would simply say that beef is getting more expensive, so they switched to pork and chicken instead.
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Fish sauce, rice and everything nice
B Magazine, Suthon Sukphisit, Published on 10/09/2017
» What are your seasoning staples for cooking? In the average Thai kitchen, we have fish sauce, sugar, chilli sauce and tomato sauce. What about the other essentials for home cooking? These may include rice, dried fish, salted eggs, frozen ground pork and shrimps.
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