Showing 1-10 of 20 results
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Beary sweet fantasies
Life, Parisa Pichitmarn, Published on 21/09/2012
» If there is some god or gnome out there who brings overwhelming success to every restaurant a person opens, we're pretty sure Ashley Sutton has one up his sleeves. His newest joint, which just opened last month, Mr Jones' Orphanage, is already an easy home run. After already ruling a burger, cocktail, pizza and fish and chips empire, now he's finally invading the realm of desserts and getting a packed crowd daily.
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Kitche ain't no kitsch
Life, Parisa Pichitmarn, Published on 28/09/2012
» We all know Thong Lor is for show, where getting spotted and looking flashy is on the main agenda _ for a certain tribe of Bangkok dwellers anyway. For something less demanding on the wallet, less showy and with a little more soul, but offering the very same quality, opt for this nook in Chatuchak instead.
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Enter the art apartment
Life, Parisa Pichitmarn, Published on 03/10/2012
» It's a place slightly outside of the heart of the city, just 15 minutes away in the nooks of Singapore's Mountbatten district on a traffic-free day. Serene and surrounded by lush greenery, a centre of some sort comes into sight.
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Enchanting Arashiyama
Life, Parisa Pichitmarn, Published on 06/12/2012
» For a romantic, easy-going trip with the significant other, minus all the hassles, make sure you visit Arashiyama, a district in the west of Kyoto, Japan. Considered an esteemed holiday spot by the nobles of the Heian period, today quaint Arashiyama is one of Kyoto's most popular tourist destinations.
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Plain but priceless
Life, Parisa Pichitmarn, Published on 21/12/2012
» I have a great secret that I really don't want to share, because I don't want to see hordes of people at my favourite place to wallow in solitude the moment this review comes out. But since it's my job to do so, I have no choice but to spill the beans on where to head for, what I think, the best desserts in town.
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All in proportion
Life, Parisa Pichitmarn, Published on 11/10/2013
» American bites, with all their fatty and cheesy goodness, don't have to be limited to neon-lit diners or franchise settings. The perception is that this type of food couldn't possibly be sophisticated, but at The Garret, new American cuisine is given an upgrade and a swankier setting than the usual greasy crib.
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Rustic reduction
Life, Parisa Pichitmarn, Published on 17/01/2014
» If you haven't been living in a social media-free cave, you've probably seen this gorgeous full-blown rustic diner making the rounds on your newsfeed. In fact, the name Karmakamet Diner should ring a bell, as it's the same crew behind the glossy black boxes of Karmakamet aromatherapy products, which first appeared at JJ market.
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Uncommonly agreeable
Life, Parisa Pichitmarn, Published on 29/08/2014
» The upscale som tum trend has definitely left the building to make room for a more versatile, all-pleasing dining experience. What used to be Papa Paya on the ground floor of Chamchuri Square has now turned into Common Room, a hip, contemporary haunt that serves international cuisine with friendly price tags for the college and office crowd. Of course, Chamchuri Square is not exactly the first place that comes to mind when I ponder unique culinary offerings — and why any Chula graduate would want to unwind so close to their old university (and be reminded of all those insufferable hours of studying and stress) is beyond me.
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Quest for lost love takes to the road
Life, Parisa Pichitmarn, Published on 19/09/2014
» It doesn't feel like a Bollywood movie and for that reason alone Finding Fanny may attract a more international, albeit still slightly niche, audience than most of the mainstream films made in India. There are no extravagant dance routines here, nor glitzy, museum-quality costumes; just a road trip and a handful of loveable personalities pondering life.
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Now, really made for all
Life, Parisa Pichitmarn, Published on 08/01/2015
» 'Make it a bit more feminine," LeAnn Nealz, Uniqlo's newly-appointed chief creative officer declares.
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