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  • OPINION

    Rise above the folly

    Oped, Postbag, Published on 04/03/2023

    » Re: "Foreigners flee Thai stocks", (Business, March 2).

  • OPINION

    A country so different to anywhere else

    News, Roger Crutchley, Published on 22/08/2021

    » The dramatic events in Afghanistan inevitably sparked memories of my own brief experiences of the country more than 50 years ago while on an overland trip from London to New Delhi and beyond.

  • LIFE

    Made in Thailand

    Guru, Published on 05/07/2019

    » To say that Thailand has been getting global recognition lately may be a bit of an understatement. After all, it's not a secret that it's a famous tourist destination with plenty of beautiful beaches and street food that's been topping lists for years now. Of course, these are only just a few things Thailand is well-known for but we don't really have the time to get into all of that (*cough* rigged election *cough*). However, people from the outside may have a narrow view of what Thailand and its culture really is, but fortunately, there are things that help put a spotlight on these things. The next instalment of the Fast and Furious franchise is filming right now in parts of Thailand, including Krabi where its governor stated that the film would be a "great advertisement for the nature, culture and history of the kingdom". Erm sure, that's what the Fast and Furious franchise is all about anyway. While the film will most likely be more about cars zoom-zooming and vroom-vrooming, there are a number of shows on TV that give a better focus on Thai culture. Here are a few.

  • LIFE

    A journey from farm to table

    Guru, Pornchai Sereemongkonpol, Published on 03/08/2018

    » Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.

  • LIFE

    Yes, we Peranakan!

    Muse, Parisa Pichitmarn, Published on 07/07/2018

    » Singapore is obsessed with food. There is a waistline-increasing variety for all budgets, temperaments and times of the day, but if one were to narrow their destinations down, Singaporean chef Malcolm Lee insists on two that visitors shouldn't miss.

  • OPINION

    Food for thought and deep pockets

    News, Roger Crutchley, Published on 17/12/2017

    » Reading about the launch of Bangkok's first-ever Michelin Guide, I felt a little guilty having just consumed my own gourmet dish of baked beans on toast. A generous topping of grated parmesan cheese hardly lifted it into a creation that would win the approval of a Michelin bon vivant. Anyway, congratulations to all the restaurants that get a mention, even though I can't afford them. I wonder if any of them do a chip butty or mushy peas?

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