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Goin' full American
Guru, Eric E Surbano, Published on 31/03/2017
» <b>The Setting:</b> Stepping inside the small, homey restaurant makes you feel as if you've left Thailand and entered a diner somewhere in America. It's not just because of the feel of the restaurant and the food. The owner, Katherine, is Thai-American and is very much hands-on with her customers, making them feel welcome and right at home and going around and checking up on them as they eat. We think that makes all the difference in terms of service and atmosphere because it was nice to have a mother-like figure asking you if you're doing okay and checking if you're still breathing after eating so much. Despite the somewhat small space, the restaurant welcomes regulars who come in every week. We think this is because of the welcoming atmosphere, thanks to Katherine and her staff, and of course, the homemade American meal its patrons feast on.
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Borderless cuisine
Guru, Eric E Surbano, Published on 03/08/2018
» Barely more than two weeks old, Cali-Mex Bar & Grill has a pretty interesting story. Its owner, Jeff Moss, is Australian and the restaurant started in Hong Kong. Three years later, Cali-Mex had 20 outlets all over Hong Kong, and fortunately for us Bangkokians, they decided to make their first international venture in the Big Mango. At the Holiday Inn in the corner of Sukhumvit 22, Cali-Mex Bar & Grill has a small space decorated appropriately so that it feels as if you've just stepped into what seems to be a bar at the US-Mexico border sans Trump wall. The entire place gives off an inviting atmosphere, subconsciously telling you to invite your friends to come over, gather at the table and hang over a good meal.
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