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Back to buddhism's basics in sri lanka
B Magazine, Sanitsuda Ekachai, Published on 19/05/2013
» 'Ayu Bowan! May you live a long life!" When you hear this greeting, which is often accompanied by a gesture similar to a Thai wai, you know you are in Sri Lanka, a lush green tropical island with an ancient culture.
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Central thai cultural melting pot serves up delights
B Magazine, Sanitsuda Ekachai, Published on 17/03/2013
» In a mission to spotlight Thailand's cultural diversity through culinary arts, a group of foodies led by former prime minister Anand Panyarachun were recently in Kanchanaburi province's Sangkhla Buri district on the Thai-Myanmar border.
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Culinary trail leads to cultural awareness
B Magazine, Sanitsuda Ekachai, Published on 29/01/2012
» You don't know Thai food if you think it's just green curry and tom yum gung spicy shrimp soup, and you won't ever know it if you eat only in Bangkok restaurants, no matter how fancy and how varied their menus. For food is culture and Thai cuisine is a living art. It is also a sacred offering because each dish manifests gratitude to Mother Nature for what she has endowed local environments.
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