Showing 1-10 of 282 results
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Riverside blooms
Life, Parisa Pichitmarn, Published on 13/11/2023
» Flowers usually have a knack of refreshing the viewer upon sight, but pairing them with unexpected materials can create a new dynamic beyond natural beauty. This curious mix of flowers with leather, neon lights and monk's bowls, among many other objects, is currently on display at the "Flowers, Rivers & Possibilities" exhibition until Nov 23 at The Peninsula Bangkok.
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Great shoes, perfect fit: Bring on the Birkenstocks
Life, Parisa Pichitmarn, Published on 26/09/2023
» This year has been nothing short of happening for German footwear brand, Birkenstock. Just recently, the company -- best known for its premium sandals -- filed an initial public offering at the New York Stock Exchange, which could value the company at US$8 billion (288 billion baht), according to estimates.
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For the love of design
Life, Parisa Pichitmarn, Published on 26/03/2021
» When House of Fritz Hansen in Soi Somkid first came to life in 2017, the white house from the 1950s it inhabited was polished into a showroom to display how luxury Danish furniture pieces could fit into a Thai home. Sleek and clean minimalism usually comes to mind at the mention of this Scandinavian name -- but the global rebrand that has been set into motion since last year is injecting quite a popping touch of colours, fun and modernity to its overall aesthetics.
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The whiff of sophistication
Life, Parisa Pichitmarn, Published on 26/01/2018
» Jewellery has never been about function, but with Sarran's latest collection of flower-centric necklaces, earrings and bracelets, there is an interchangeable function that was never there before: customers can now customise the fragrance each piece will give off. The eponymous designer, Sarran Youkongdee, brings his brand to new ground this season -- something his collection clearly embodies with its name "Ja-rern", which means prosper or progress in Thai.
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A full slate of Songkran festivities
Life, Parisa Pichitmarn, Published on 06/04/2018
» The Dusit Winter Festival (Oon Ai Rak) may be over, but initiatives from His Majesty King Vajiralongkorn to spread the good grace of Thai culture continue. From today until Sunday, a number of activities relating to Songkran festivities will be hosted at the Royal Plaza and nearby Sanam Suapa. Tonight, at 6pm, members of the public are invited to join in a Buddhist chant along with 239 monks to pay homage to Queen Sirikit and the past monarchs.
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Nothing standard about it
Life, Parisa Pichitmarn, Published on 07/09/2018
» Having worked as the assistant of hospitality for trailblazer Barry Sternlicht when the Starwood empire was just getting launched, Amar Lalvani was right at the birth of the whole "cool lifestyle hotel" movement as it came into fruition 20 years ago. "I was there since the beginning and I loved it," the California-born hotelier recalls. "I didn't seek it, but when I saw it, it encapsulated everything I liked to do so I just stuck with it."
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The year in style
Life, Parisa Pichitmarn, Published on 27/12/2017
» We round-up the most striking developments on the Thai fashion scene in 2017.
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The Japanese master
Muse, Parisa Pichitmarn, Published on 09/12/2017
» Just because you're outside of the capital doesn't mean you can't enjoy star-studded dining too. Last month, InterContinental Hua Hin Resort kicked off their series of world-class dining events by bringing in two-Michelin-starred chef Takagi Kazuo, of Kyoto Cuisine Takagi, for a special traditional menu paired with sake. The master of a rare Kyoto cuisine, or "Kyo-ryori", presented a feast that looked like a gorgeous picture of autumn on a plate -- using Tasmanian sea's salmon, abalone, scallops from Hokkaido and hand-picked autumn leaves straight from Kyoto. Showcasing the beauty of Japan's former capital, the beautifully-plated dishes were not a replica of his menus served back in Japan, but a tweaked version that was adapted to suit Thai culture and style. Befitting this grand occasion, the meal was served at La Residence, the hotel's colonial jewel. Before he jetted off to the next fancy dinner he was cooking, we had a quick chat with the chef about Kyoto cuisine and his work ideals.
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Concerned citizen of the world arrives from Westeros
Muse, Parisa Pichitmarn, Published on 14/10/2017
» The Nikolaj Coster-Waldau on television screens and the one in real life share a striking similarity -- both are adamant in their wills to fight off the White Walkers.
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Everything's coming up Rosewood
Life, Parisa Pichitmarn, Published on 29/06/2018
» Rosewood is not a name that rings any personal bells, but I first unknowingly came across it while on a night out in Beijing. The so-far-lousy night took a turn when the social editor of a high-society magazine ushered me to get off my stool at the dingy bar we were in. We were first-timers in Beijing and unlike the Western press in the group, she was in no mood for pole dancers and Mandarin rock covers. She was the most well-informed and refined tippler of the Thai group, so we trustingly followed her taste to Rosewood Beijing, knowing whatever it was, it wasn't going to be the Chinese version of Patpong. It was the right decision, the one we should have gone with three hours earlier. What greeted us upon arrival were stunning high ceilings, stylish understatement and immense relief that there are chic and modern places to head to in the post-Mao capital.
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